Cup is a concave vesl，It is mostly made of ceramic though it is also available in metallic and even in glass.usually made of opaque material (as oppod to a glass) and with a handle.
Cups and mugs have handles, Though there may be cups of many different shapes and sizes in the markets, the image that strikes one when he hears the word cup is that of a short, cylindrical vesl with a handle on one side.
A mug is made of porcelain while a glass is made of glass.Cups often come along with saucer ,a mug is a type of cup that is sturdier and comes without a saucer while cup and saucer are visualized as a pair.
A mug is usually bigger in size than a cup and mostly has a cylindrical shape.
cup总称杯子包括一般的coffee cup,
paper cup(装星巴克的那种纸杯子)
plastic cup(KFC装冰块可乐的塑料杯)还有mug.
常说a cup of tea,a cup of coffee,常说a glass of water
(西班牙语中vaso是glass，taza是cup，copa是wine glass，Botella 是bottle，Bowl is Tazón)
A ball shape ,we call it sphere(球体)
A round shape, we call it circle,可以说a circular table或者 a round table但是多用round来形容圆形，即多用round做形容词。
A cylindrical shape, we call it cylinder
A triangular shape,we call it triangle
A sphere is a solid figure球体是立体图形，plane figure平面图形口语化可用a flat shape
A cubic shape, we call it cube
square可以做形容词和名词
Rectangle/rectangular
Cone/conical 圆锥体pyramid/pyramidal椎体
Pentagon/hexagon/octagon
Glass/Glassware 玻璃杯
Wine glass葡萄酒杯或者Standard Wine
Glass,there are hundreds of variations within this group,but your standard wine glass has a stem. Holding the glass by the stem transfers less heat to the wine, so your hand isn't warming it up.
Aroma is one of the most important elements with wine, which is why your wine glass should have a large opening.If you can't fit your no in it while you're drinking, you need yourlf some new glass.
Basic rule of thumb: broader openings for reds, narrower for whites. That will get you thro
ugh most situations.
Tulip or White Wine Glass
Usually white and ro wine are rved in slender, tulip-shaped glassware,and that's not just becau of tradition. Smaller glass help slow down any ri in temperature from the chilled beverages, while the stem of the glass allows you to hold your drink without your hands heating it up)
Red Wine Glass
Red wines should be rved in larger, bowl-shaped glass to increa surface area and allow for more aroma relea. If you only own larger glass, don’t freak out: White wine in a red glass will only mildly affect the taste, however, the smaller the glass, the colder it will stay. Fischman does warn against Champagne in a red wine glass: The wider the surface area, the quicker it will lo carbonation, resulting in a flat drink.
Tumbler平底玻璃杯
This is often considered an all-purpo glass(注意consider的用法后面千万不要加as). At Franny's they u it for their table wine. That wine comes in temperature controlled, and becau it's rved at a table, it will spend more time sitting there than it will in your hand, so the stem isn't necessary for heat control.
Technically, a tumbler is any flat-bottomed glass; we get into more specific variations below. The specific glass shown here, though, is wide enough for your no to take in the aromatics of your drink (probably wine), it's just not curved enough to trap in the vapors like a standard wine glass.
统称为flute或叫做champagne flute香槟杯
Mainly for champagne and other sparkling(起泡的) wines, the goal is to make the bubble last for as long as possible. There's often a bead etched at the bottom in an attempt to give the bubbles a single point of nucleation. Aroma isn't as important as a red wine,so the opening is smaller in an attempt to minimize the exposure to air.
The narrow, tulip-shaped flute is a familiar drinking vesl at weddings and toast-worthy occasions. “The carbonation is the major reason behind the shape,”Horvath says. The glass helps retain Champagne’s trademark carbonation, and the bowl is also designed to visually highlight the rising bubbles.
Brandy glass(白兰地杯又叫Snifter)
A snifter is a short-stemmed glass with a wide bottom and relatively narrow top. The wider ba allows room for swirling to relea aromas, which then get trapped at the narrow top. A rounded bottom makes it easy to cup in your hand, simultaneously warming the liquor.
Martini glass(马提尼酒杯又叫Cocktail glass)
Though the first sip can be a struggle not to spill, there is a point to the martini glass’s cone shape: It prevents your ingredients from parating, says Betsy Fischman, co-founder of . The long stem also ensures your hands won’t affect the te
mperature of the drink. As a bonus, “the martini glass is xy no matter who’s holding it!” Fischman says.
