介绍十堰的美食英语作文
Taste shinny on the tip of your tongue
The Han river fish feast
To the middle line project water source area, of cour, to taste the authentic Han River fish banquet, taste the esnce of Han River aquatic products. Han River Fish Feast is a whole fish feast with different shapes, unique taste and rich nutrition, using raw materials such as turtle, fish, whitefish, eel, eel and whitebait from the Han River, through frying, frying, steaming, pomegranate and burning.
The mellow of air-dried fragrant fish, the fresh sweet of fish fillet in tomato sauce, the crisp of golden f深圳市房屋租赁
ish roll, the creme die la Creme of taint bi fish head. Fresh and refreshing, pure fragran右脑功能
ce, spicy and greasy, sweet intoxicant, a variety of dishes cooked with the Han River fish and shrimp, one by one prented in front of you, will make your taste buds dance.
Dang Taoist Bhai dishes
Taoist bhai cuisine and Taoism culture has a deep origin, combined with the daily diet of Taoist Monks in Wu梦见与人争吵
dang Mountain and shinny local products cooked from. Wu-dang Taoist fast meal to avoid meat and raw Onions, garlic and other stimulating food, mainly natural food. Its raw materials are mainly native plants and fruits, such as dried salt bamboo shoots, dried salt eagle's mouth bamboo shoots, deer's tail bamboo shoots, nine fairies, frozen tofu, walnuts, chestnuts, kiwi fruit, agaric, mushroom, yellow esnce, etc. Vegetable oil is all ud in the oil. With gluten, dried beans, rattan vegetables and other kinds of wild vegetables, do fish, rabbit, beef, pork and other meat dishes modeling, and labeled as meat dishes, so the Japane vegetarian meat dishes do.
Inyanga San-he soup
In Shiyan, it is common to e a small restaurant with a large iron pot with a diameter of 1-2 meters at the door. In the middle of the pot is an iron ring and a large sand pot, in which the rich soup is constantly rolling. If you go to the pot, smell the tangy aroma, look at the deep red marinated beef, thick green onion, bright red old pepper, boiling hot soup, you will be unable to control. This is one of the most distinctive local snacks in Shiyan
Sanhe soup.
Shiyan was known as the City of Nanyang in asurvived
ncient times. It has a complete range of local snacks, and the famous Sanhe Soup is a unique local food category. The fine vermicelle repeatedly hot boiling 3-5 times into the bowl, take 6 cooked dumplings and a spoonful of thin beef into a bowl, then ladle two spoonfuls of hot soup poured over the top, and finally sprinkle pepper, coriander, scallion, garlic, a bowl of fragrant, hot, delicious soup will be finished.
Bamboo creek, steaming pot
In Zhuxi County, Shiyan City, every family would make a steaming basin whenever an important guest came to visit, on festivals, weddings and funerals.
Steamed basin fragrance, corn wine fragrance, guessing, noi, laughter filled the whole street.
Will cut the leg of pork, chicken into the pot, marinated with salt 10-20 minutes, add right
amount water, covers the food steamers steam for about 40 minutes, the fire in the meat and a half when mature, add chopped potatoes, mushrooms, winter mushroom, onion, red pepper, cinnamon, 1-2 hours, then drained a small steamed meat will mature, into the poached egg, soybean oil, steam for 30 minute糖醋藕片的做法
s, with a small fire Red and green, fragrant, tender meat, delicious taste of steamed pot out of the cage. Steamed pot combines local chicken, pig's feet, mushroom, egg dumplings, potatoes and other ingredients. It is rich in nutrition and can meet the needs of people with different tastes. It is a dish suitable for all ages.
Bamboo mountain lazy bean curd
Lazy tofu is not lazy at all. On the contrary, its production process is quite complicated.
Lazy tofu is a popular local delicacy in Zhushan County, Shiyan City. Select the local soybeans in Zhushan with full particles, soak them in water, and then grind them into soybean milk with a small stone mill. Pour them into a big pot of rural cooking stove and boil them. With soy milk under water rice porridge, gently baked roots. In this process, gr
adually cooked rice will fully absorb the aroma of tofu, the aroma of rice and bean blend with each other, soybean milk and rice milk blend, unique.
