英语作文介绍元宵节范文3篇

2024年2月13日发(作者：何光)

英语作文介绍元宵节范文3篇

英语作文介绍元宵节范文一：Lantern Festival

The 15th day of the 1st lunar month is the Chine Lantern

Festival becau the first lunar month is called yuan-month and

in the ancient times people called night Xiao. The 15th day is the

first night to e a full moon. So the day is also called Yuan Xiao

Festival in China.

According to the Chine tradition, at the very beginning of

a new year, when there is a bright full moon hanging in the sky,

there should be thousands of colorful lanterns hung out for

people to appreciate. At this time, people will try to solve the

puzzles on the lanterns and eat yuanxiao (glutinous rice ball) and

get all their families united in the joyful atmosphere.

英语作文介绍元宵节范文二：Lantern Festival

The Lantern Festival, which occurs on the 15-th day of the

First Month of the Chine Year, marks the end of the New Year's

Holidays.

Lanterns are everywhere. A most interesting tradition is the

posting of riddles called 'Lantern Riddles.' Riddles are written on

pieces of paper and posted on lanterns or wall. Any one solving

the riddle is awarded a prize. And the food for lantern festival is

Tang Yuan, i have made some Tang Yuan in a ginger soup, my

wife got a rious cold, so i cooked a pot of ginger soup for her.

I look forward to the next spring festival.

英语作文介绍元宵节范文三：Lantern Festival

probably more food is consumed during the new year

celebrations than any other time of the year. vast amounts of

traditional food is prepared for family and friends, as well as

tho clo to us who have died.

on new year's day, the chine family will eat a vegetarian

dish called jai. although the various ingredients in jai are root

vegetables or fibrous vegetables, many people attribute various

superstitious aspects to them.

other foods include a whole fish, to reprent togetherness

and abundance, and a chicken for prosperity. the chicken must

be prented with a head, tail and feet to symbolize

completeness. noodles should be uncut, as they reprent long

life.

in south china, the favorite and most typical dishes were nian

gao, sweet steamed glutinous rice(糯米)pudding and zong zi

(glutinous rice wrapped up in reed(芦苇)leaves), another popular

delicacy.

in the north, steamed-wheat bread (man tou) and small meat

dumplings were the preferred food. the tremendous amount of

food prepared at this time was meant to symbolize abundance

and wealth for the houhold.