1. The most important point of steamed buns is to make noodles. If
the noodles are not made well, the steps can't be correct. The ratio of
flour to water of steamed buns is 2:1. U warm water and noodles, and
try the water temperature with the back of your hand. It's ok if it's not
pot to let the heat in the pot dissipate naturally, otherwi the steamed
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