南瓜食谱（Pumpkin recipes）
Stewed potato with pumpkin
梦见修路是什么预兆Ingredients: potatoes (yellow skin) 700 grams, 700 grams of pumpkin
Mayonnai sauce: 40 grams, 7 grams of salt, 5 grams of pepper, ani 2 grams, 3 grams of MSG, 8 grams of green onions, ginger 6 grams, 40 grams of lard (refining)
Practice:
1., potatoes peeled, cut into hob block;
2., cut onions, ginger spare slices;
3. pumpkin (pumpkin) wash eded, cut into pieces;
4. will be placed each on a pot, add lard with scallion, ginger pan, frying pan, add soup (1000 grams), add miso, salt, pepper water, anied (star ani), add potatoes and pumpkin block;
万代千秋5. after firing, turn to a small fire to keep open;
6. stew for half an hour or so, e the soup is not much, the bottom has a layer of rice crust, and MSG pan can be.
Minced pumpkin
Ingredients: Pumpkin 400 grams
Accessories: pork (thin) 100 grams, pepper (green, sharp) 10 grams, pepper (red, pointed) 10 grams, starch (peas) 20 grams
Spices: 10 grams of scallion, garlic (white skin) 10 grams, salt 3 grams, monosodium glutamate 2 grams, 2 grams of pepper, vegetable oil 40 grams, same oil 5 grams, 10 grams of cooking wine
1., Pumpkin Peel, take meat, cut hob block, shoot a little dry starch. Pork chop into minced meat. Wash garlic were cut at the end. Green pepper stalks, eds, wash, cut into the end.
2. fry and fry the pumpkin in 60% hot oil.
3. wok lit, heat oil, stir fry minced meat, add, main ingredients, asoning, pour same oil can turn evenly.
Minced pumpkin making tips:
1., fried pumpkin should pay attention to the furnace, stir fry quickly and evenly.
2., becau of the frying process, you need to prepare 700 grams of peanut oil.
Pumpkin steamed pork with black bean sauce
Pumpkin steamed with black bean sauce made of pork:
子行矣Ingredients: pork ribs (pork ribs 50 grams)
Accessories: Pumpkin 200 grams
Spices: 5 grams of fermented beans, 3 grams of salt, soy sauce 3 grams, 5 grams of scallion, ginger 5 grams
Teach your pumpkin steamed with black bean sauce ribs how to do, how to make the pumpkin steamed pork with black bean sauce was delicious
1. will wash Pumpkin Peel off the skin, open a small cap at 1/3 with a knife, scoop out the flesh;
2. cut the scallion and slice the ginger;
灸法的作用
3. ribs into pieces, add salt, scallion, ginger, fermented black bean sauce, marinate for 20 minutes;
如何训练狗狗在固定地点大小便4. place the marinated spareribs in the pumpkin cup and steam the pan.
Saute pumpkin silk
Making materials of fried pumpkin silk:
五官是哪五官Ingredients: Pumpkin 500 grams
Accessories: chili (green, pointed) 50 grams, chili (red, pointed) 50 grams
Spices: salad oil 30 grams, salt 3 grams, soy sauce 3 grams, starch (peas) 5 grams
1. tender pumpkin stalks, to flesh, cut into 6 cm long silk;
2. green and red pepper stalks, ed and shred;
3. t each on a pan, add salad oil, after the heat put shredded pumpkin and green and red peppers, add salt, soy sauce thicken, stir cooked dish off
Oil mixed with fruit
Materials of oil mixed with fruit:
Ingredients: Pumpkin 300 grams
Ingredients: 50 grams of eggs, 20 grams of wheat flour
Ingredients: 25 grams of vegetable oil, starch (corn) 10 grams, 2 grams of salt, 5 grams of green onions, ginger 2 grams, 2 grams of MSG, 4 grams of pepper, five spice powder 5 grams
1. onion ginger mince;
2., peel the pumpkin flesh washed, cut into strips, add salt, monosodium glutamate, onion ginger marinate for 10 minutes;哪个银行利息最高
3. eggs knock into the bowl, add flour, starch, salt, monosodium glutamate, mix well into paste;
4. stir fry wok until 50% heat, the pumpkin will be dipped in one by one, egg custard into the oil, fried until golden brown,
的组词一年级
picked up oil control;
5. heat wok to stay a little oil into the onion ginger fried flavor, pour pumpkin, sprinkle with pepper, five spice powder and stir well
Sweet and spicy pumpkin strips
Material for making sweet and spicy pumpkin strips:
Ingredients: Pumpkin 500 grams
Ingredients: 30 grams of garlic
Spices: 20 grams of vegetable oil, sugar 5 grams, 4 grams of salt, monosodium glutamate 2 grams, same oil 5 grams, starch (corn) 5 grams, ginger 2 grams, garlic (white skin) 3 grams, 15 grams of chili sauce
1. pumpkin stalks, skins, eds washed, cut into strips, add salt mix marinate;
2. choo clean sliced garlic;
3., starch with egg mixture, stir up into paste;
4. ginger garlic mince;
5. stir fry wok until 50% heat, the pumpkin will be dipped into the egg, paste into the oil, fry until golden brown, remove oil control, add sauerkraut sauce mix;
