陕西小吃标准英文翻译
陕西省商务厅50种名小吃洋名名单：
1、牛(羊)肉泡馍
English Name: Beef (Lamb) Stew of Bread
Cooking Method: Stew pieces of half-cooked bread in beef (lamb) broth til well-cooked
2、荠菜春卷
English Name: Vegetable Spring Roll
Cooking Method: Fry
3、 半信半疑的近义词地软包子
English Name: Algae Dumpling
Cooking Method: Steam
4、红肉煮馍
English Name: Lean Pork Stew of Bread
Cooking Method: Stew pieces of half-cooked bread in pork broth til well-cooked
5、豆沙包子
English Name: Red Bean Dumpling
Cooking Method: Steam
得不偿失是什么意思6、秦川煎饼
English Name: Shaanxi Style Thin Pancake
Cooking Method: Fry in shallow oil
7、金线油塔
English Name: Crispy Fried Noodles
Cooking Method: Fry 人武学院
8、羊肉包子
English Name: Lamb Dumpling
Cooking Method: Steam
9、黄桂柿子饼
English Name: Persimmon Osmanthus
Cooking Method: Prerve/Sun-dry
10、灌汤包子
English Name: Dumpling stuffed with Hot Gravy
Cooking Method: Steam
11、水盆大肉
English Name: Pork Stew with Vegetable
Cooking Method: Stew
12、柿子面锅盔
English Name: Crispy Persimmon Pastry
Cooking Method: Cook on a pan til brown and crispy
13、水煎包子
English Name：Fried Dumpling
Cooking Method: Steam/Fry
14、水盆羊肉
English Name: Lamb Stew with Vegetable
Cooking Method: Stew
15、蜂蜜凉粽子
English Name:honey honey glutinous Rice
Cooking Method: boiling
16、三鲜饺子
English Name: Dumpling stuffed with Vegetable. Meat and shrip
Cooking Method：Boil
17、汉中菜豆腐
English Name: Vegetable Tofu Deluxe
Cooking Method: Stew. Serve cold
18、腊汁肉夹馍
English Name: Shaanxi Sandwich/Shaanwich
Cooking Method: Stuff Chine bread with cooked pork
19、枣肉末糊
English Name：Jujube smoothie (paste)
Cooking Method：Boil the jujube fruits. Peel. Remove the kernels. Blend.
20、羊肉饺子
English Name: Lamb Dumpling
Cooking Method: Boil
21、荞面饸饹
English Name: Cold Buckwheat Noodles
Cooking Method: Boil the buckwheat noodles. Serve cold with sashimi.
22、红枣甄糕
English Name: glutinous Rice with Jujube
Cooking Method: Steam
23、 荠菜饺子
English Name: wild Vegetable Dumpling
Cooking Method: Boil
24、豆腐脑
English Name: Extra soft tofu
Cooking Method: Serve hot extra soft tofu with asonings.
24、核桃饺子
English Name: Walnut Dumpling
Cooking Method: Steam
25、羊肉臊子饸饹
English Name: Buckwheat Noodles with Ground Lamb
Cooking Method: Boil the noodles. Serve with ground lamb.
26、炒凉粉
English Name: Stir-fried starch Rice Tofu
Cooking Method: Stir-fry
27、岐山臊子面
English Name: Qishan Noodles with Ground Pork
Cooking Method: Boil the noodles. Serve hot with ground pork and broth.
28、秦川烩麻什
English Name: Shaanxi Pasta
Cooking Method: Boil/Stew
开展的近义词
29千层油酥饼
English Name: Crispy Fried Pastry
Cooking Method: Steam/Fry
30、四季蒸饺
English Name: Steamed Vegetable Dumpling
Cooking Method: Steam
31、羊肉丸子糊辣汤
Pinyin: Yang Rou Wan Zi Hu La Tang
English Name: Vegetable Stew with Lamb Ball
Cooking Method: Stew
32、西府浆水面
English Name: westeyn Style picklcd vegetakli Noodles
Cooking Method: Boil the Noodles. Serve in a special soup.
33、 桂花醪糟
English Name: Sweet, glutinous millet wilh a Flavor of Sweet Osmanthus
Cooking Method: Ferment. Boil
34、 汉阴炸米饺
English Name: Hanyin Fried Rice Dumpling
Cooking Method: Steam/Fry
35、刀削杂酱面
English Name: Knife-peeled Noodles with Meat Sauce
Cooking Method: Boil noodles. Blend with meat sauce.
36、米面凉皮
English Name: Cold steamed rice noodles
Cooking Method: Steam. Blend with asonings. Serve cold.
37、粉蒸榆钱
English Name: Baby Elm Fruits, Steamed with Rice
Cooking Method: Steam
38、汉中薄荷饺子
English Name：Hanzhong Mint Dumpling
Cooking Method: Boil/Steam
39、麻酱拌面
English Name: Noodles with Sesame Sauce
Cooking Method: Boil noodles. Blend with same sauce.
陈淼淼40、疙瘩油茶
信息技术发展史
English Name: Fried-Flour Porridge
Cooking Method: Stir-fry wheat flour. Boil
陕西小吃标准英文翻译（4）
41、姜丝拌汤
English Name: Wheat Flour Porridge with Shredded Ginger Root
Cooking Method: Boil
42、粉蒸槐花
辛晓琪领悟English Name: Flowers of Honey Locust, Steamed with Rice
Cooking Method: Steam
42、荷包蛋面
English Name: Noodles with Fried Egg (not scrambled)
Cooking Method: Boil noodels. Serve hot with fried egg.
43、粉汤羊血
English Name: Jello Stew with Rice Noodles
Cooking Method: Stew
44、大肉锅贴
English Name: Pork Pot Sticker (Dry-fried Pork Dumpling)
Cooking Method: Fry
45、江米油糕分享会
English Name: Fried Glutinous Rice Cake
Cooking Method: Steam, then fry
