《高级口译教程》（第四版）核心词汇（饮食文化）
食谱 recipe
餐前开胃点心 appetizer
正/主菜 entrée; main cour
附菜 side dish
餐后甜食 desrt
小吃 snack; refreshments
山珍海味 delicacies from land and a
冷盘 assorted hors d’oeuvres platter
什锦色拉 mixed vegetable salad with ham
酸辣白菜 sweet and sour pickled cabbage
炝虾 shrimps marinated in wine sauce
葱油海蜇头 jellyfish quick-fried with green onion
宁式拷子鱼 deep-fried anchovy (Ningbo Style)
四喜烤麸 deep-fried sliced gluten with peanuts, day-lily, fungi and mushrooms
雪莱毛豆军校排名 fresh soybeans with rerved potherb mustard
宫保大虾 sautéed prawns with hot pepper
锅巴海参 crisp rice with a cucumber
清炖甲鱼 stewed soft-shelled turtle
糖醋黄鱼 sweet and sour yellow croaker
回锅肉 twice-cooked pork slices in brown sauce
鱼香肉丝 fish-flavored shredded pork in hot sauce
椒盐排骨 spare ribs with pepper and salt
烤鸭 roast duck
羊肉串 sliced mutton barbecue
铁扒牛排 grilled beefsteak
涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot
宫保鸡丁 diced chicken with peanuts; sautéed chicken cubes with chili and peanuts
麻婆豆腐 spicy and hot bean curd; bean curd with minced pork in chili sauce
生煸四季豆 sautéed string beans
鱼香茄子 fish-flavored eggplant
鱼翅汤 shark fin soup
扬州炒饭 Yangchow fried rice
炒米粉 fried ground rice noodles
小米粥湘潭仙女山 millet 天云山gruel鲜榨橙汁
炸酱面 noodles with fried brown sauce paste
春卷 spring roll; egg roll stuffed with minced meat and shrimp
葱油饼 pan-fried cake with same eds and green onion
油条 fried twisted stick
花卷 steamed bun/bread
小笼包子 steamed meat dumpling
汤圆 glutinous rice dumpling in soup
粽子 rice dumpling wrapped in reed leaves
料/佐餐酒 cooking/table wine
意式浓咖啡 espresso (Italian Style)
槟榔 betel nut
烹调术 cookery
煸；炒 stir-frying; sautéing
爆 quick-frying
炸 deep-frying
煎 pan-frying
清炒 plain-frying
清蒸 steaming
红烧 braising with soy sauce/in brown sauce
煲；焖；炖；煨 braising; stewing; simmering
焙 roasting; broiling
铁扒 grilling; broiling
氽 quick-boiling
熏 smoking
腌 pickling; salting
卤制 marinating
揉面 kneading dough
切丁/柳/片/丝 dicing/cubing; filleting; slicing; shredding
请问，你们准备点菜吗？
手抄报简单模板Excu me, but are you ready to order now?
先生，您要点菜还是要和菜？
Would you like an a la carte or table d’hote, sir?
你们一起买单还是各自付账？
How would you like to pay, one check/bill 什么伤医院不能治or parate checks/bills?
贵点的特色菜/招牌菜是什么？
May I know your hou-special?
右脑记忆法
中餐先上冷盘，而西餐则先上汤。
A Chine dinner begins with cold dishes, and a Western dinner with a soup.
您会使用筷子吗？
Can you manage with chopsticks?
我吃西餐喜欢用刀叉，这叫做“入乡随俗”嘛。
I like to enjoy a dinner of Western food with forks and knives, becau I believe in “Do in Rome asthe Romans do”童年吉他.
不要客气，桌上菜，请自便。
Make yourlf at home and help yourlf to the dishes.
请尝尝我的拿手菜。
Would you like to try my special recipe?
对不起，我滴酒不沾。
Excu me, I don’t touch anything alcoholic.
茅台是我国最负盛名的烈酒，上口不上脑。
Moutai is China’s best-known liquor; it is delicious and yet doesn’t go to the head.
绍兴酒属米酒一类，品之香味诱人，有点像日本的清酒。
Shaoxing Wine is made from rice; it posss an inviting aroma and tastes like Japane Sake.
