浅析中国饮食文化特征
“民以食为天”，饮食文化作为中国文化不可或缺的一部分受到中国哲学、美学、医学等的深远影响，也持久地影响着中国人的性格、思维与生活方式。中国人见面一句习惯性招呼“你吃了吗,”囊括了华夏民族五千年朝代更迭、百姓生灵涂炭的沧桑历史;中国人的语言里， “同甘共苦”、“秀色可餐”、“脍炙人口”、“看菜吃饭、量体裁衣”、“治大国如烹小鲜”等各类词则不失生动地阐述着广泛、丰富、深刻的社会意识与智慧。中国的饮食文化博大精深又与时俱进，谈及其特征，我想用三个字简要概括一下自己的理解——“和”、“异”、“变”。
所谓“和”是指中国的饮食结构和饮食文化处处包含着“和”的因素，饮食烹饪以“和”为要素构建其物质形态和精神形态。 陕西医保
首先，在食料摄取的种类、方式、时间方面，中国饮食十分强调“和”的原则。《黄帝内经?素问》中早就记载着古人“五谷为养，五果为助，五畜为益，五菜为充”的配膳思路，体现了中国式样的食物多样化及其膳食平衡。中国人的饭菜结构往往是肉少粮多，辅以菜蔬。虽然饭为主食，菜只为下饭，但我们对副食食料和合相偕的要求却丝毫没有降低。为了把不同来源的食物缔结柔和在一起食用并尽量达到色香味俱全，中国人发明了炖、熬、煎、炒、涮、煨
、焙、煮、卤等多种烹饪方法，不同食材之间的搭配通常也大有讲究。中国人还有“不食不时”(即不吃反季食品)的说法，强调进食与宇宙节律协调同步，在一定程度上体现出了中国饮食文化“天人合一”的哲学思想。
马的特点其次，在就餐的环境氛围、外延功能等方面，中国饮食用“和”构建其精神形态的根基。以“丝竹绕梁”来增强就餐愉悦气氛是自古至今不断延续、发扬和改进着的特色传统;“醉翁之意不在酒，在乎山水之间也”则传达出中国人“美食加美景”意识的最朴素却最真切的表白。
中国饮食往往还兼具敦睦群体情感、整合人际关系的强大作用。这种作用不仅仅取决于饮食的物质功能，更取决于饮食的人际调合功能，这种人际调合功能实际上就是一个“和”字。在中国人看来，饮食之和即是人和，人与人在一起吃饭，可以提供联络并交流感情的机会:亲戚朋友之间送往迎来，都习惯于在餐桌Is team-oriented and team building. Persisting in democratic centralism, improve the level of team science decision, a democratic decision. Strengthening the concept of collective leadership, by collective discussions and decisions on major issues. 5 years, between members of the team did Frank, equal treatment, mutual trust, mutual support and form a innovation-oriented, dem
ocratic solidarity and diligent people, honest type of four good teams. Second, focus on the transformation of work style. Requires team members to actively think, active officers to organize work, active inspection work, initiative, by the Office and of the primary station and village (community), and make sure regardless of Division of labor and mutual support, mutual Help and complement each other, understand each other, improve leadership skills of managing. Third party organizations are weak and lax, strengthening regulation (community) party organizations and cadres, improve rvice levels, and enhance team effectiveness. The work style of the party members and cadres in the whole town has been further changes. 2. the cadres, and improve the overall quality of party members and cadres. First, grasp the cadres team construction. Cadres of the new and improved the regulation, the town village appraisal methods, training of party members and other 8 work, effectively promote the work, put an end to the previous shuffle, prevarication is not responsible for the phenomenon. Second, strengthening the construction of grassroots party organizations and party members. Catch the party branch Secretary of team-building, improving overall quality. Healthy village (community) cadre appointment system. Perfect village
上表达心情;人与人之间的矛盾，也往往借饮酒聚餐而得以化解;与陌生人交往，也总以饮食为媒介得到融合，建立良好的关系。
所谓“异”是指中国饮食文化受地理因素差异的影响而呈现出明显的区域分布性。
梦之城堡
俗话说“百里不同风，千里不同俗”。我国幅员辽阔，民族众多，不同的历史渊源、人文地理环境，形成了东西迥异、南北殊同的饮食文化现象(例如人们普遍接受的南甜北咸、东辣西酸的饮食口味地理方位观)。 新娘和爸爸
中国饮食文化“区域分布明显”的特点有很深的历史渊源。早在距今6000,7000年前的新石器时代，中国便形成了以粟、菽、麦等“五谷”为主要食物原料的黄河流域饮食文化区、以稻为代表主食原料的长江流域饮食文化区、以肉酪为主要食料的中北草原地带饮食文化区这三大饮食文化风格不同的区域类型。其后历经数千年之久的演变，至19世纪末，在今天的中国版图内，出现了东北、中北、京津、黄河下游、黄河中游、西北、长江下游、长江中游、西南、青藏高原、东南11个子属饮食文化区。与各饮食文化区相对应，又形成了“粤、川、鲁、淮扬、浙、闽、湘、徽”等八大菜系。各菜系因气候、习俗、特产的不同而具备不同的地方风味。比如川菜以麻辣、鱼香、家常、怪味、酸辣、椒麻、醋椒为主要特点;粤菜
选料广泛，讲究鲜、嫩、爽、滑、浓;鲁菜选料精细、刀法细腻，注重实惠，花色多样，善用葱姜;闽菜则制作细巧、色调美观、调味清鲜 。
所谓“变”是指中国饮食文化能够与时俱进，在继承中不断发展和完善。 21条
性单恋什么意思一方面，在中西文化大规模交流之前，中国饮食文化就不间断的进行着自我更新的过程，以实现传统的延续与不同历史时期的变异。
中国饮食文化的更新体现在诸多方面。从物质形态上看，不同历史时期人们饮食生活的内容和质量在不断提高，酒、茶、乳、肉肴、素肴、果蔬的种类日趋精美繁多。从功能上看，饮食由最初单纯的“果腹、充饥”作用衍生出后来的养生(比如古人有“医食同源”、“医食一家”的传统，大量日常食用之物成为中草药的原材料，寻常食物的特殊食用也逐步发挥出治疗疾病的作用)、调和人际关系(吃饭可以给人们提供联络并交流感情的机会，因而渐渐演变成一种重要的Is team-oriented and team building. Persisting in democratic centralism, improve the level of team science decision, a democratic decision. Strengthening the concept of collective leadership, by collective discussions and decisions on major issues. 5 years, between members of the team did Frank, equal treat
河的成语开头ment, mutual trust, mutual support and form a innovation-oriented, democratic solidarity and diligent people, honest type of four good teams. Second, focus on the transformation of work style. Requires team members to actively think, active officers to organize work, active inspection work, initiative, by the Office and of the primary station and village (community), and make sure regardless of Division of labor and mutual support, mutual Help and complement each other, understand each other, improve leadership skills of managing. Third party organizations are weak and lax, strengthening regulation (community) party organizations and cadres, improve rvice levels, and enhance team effectiveness. The work style of the party members and cadres in the whole town has been further changes. 2. the cadres, and improve the overall quality of party members and cadres. First, grasp the cadres team construction. Cadres of the new and improved the regulation, the town village appraisal methods, training of party members and other 8 work, effectively promote the work, put an end to the previous shuffle, prevarication is not responsible for the phenomenon. Second, strengthening the construction of grassroots party organizations and party members. Catch the party branch Secretary of team-buildin
g, improving overall quality. Healthy village (community) cadre appointment system. Perfect village
等候的英文
