Unit1-3词汇复习
Unit 1
我的小学1. Your job as a future employee is to help the hiring manager__________ that risk.
A.Manage
B. suppress
C. trace
D. mitigate
2. You need to help them identify you as a ________ “key player”.
A. prospective
B. prosperous
C. permanent
D. immediate
3. Better still, develop a reputation inside your lab and with people your lab collaborates with as
a person who foster and_________ collaborations.
A. protects
B. relieves
C. initiates
D. furnishes
4. He is a former scientist who ________ to industry many years ago and then on to a nior management position.
A. transplanted
飒飒西风满院栽B. succeeded
C. pursued
D. transitioned
5. This creates a requirement not only for people who can act quickly, but for tho who can think fast with the courage to act on their ___________.
A. instincts B accents C reputations D. convictions
6. The scientist who is transitioning into the business world must prioritize his or her relationship _________ above their technical asts.
A. asts
B. ranges
C. defects D abstracts.
7. This approach, combined with a liberal u of the pronoun “we” and not just “I” when describing you accomplishments, can change the company’s _________of you from a “lone wolf” to a lfless collaborator.
A. respon
玲珑剔透读音B. scope
C. obrvation
D. perception
8. It derves repeating becau it is the single most ________ difference between academia and industry.
A. popular
B. partial
C. public
D. pure
9. He or she must be able to embrace ambiguity and _________ to drive to a conclusion.
A. place a bet B . stand out
C. stick his or her neck out
D. put his or her neck on the line
10. Every company has a handful _________ in a given area of experti that you can count on to get the job done.
A. staff
B. stuff
C. stuck
D. strike
11. We _________ to the standards we e in our top people.
A. live them up
B. stress them out
C. hold them up
D. filter them out
12. Far fewer people are comfortable talking about failures, and fewer still know how to bring lessons and advantages back from the _________.
A. brink
B. shrink
C. blink
雪怡D. breach
13. He is a frequent ___________ to the discussion forum.
A. contributor
B. contribution
C. donor
D. donation
14. Companies consistently look for _________who can be wrong and admit it.
A. candidates
B. experts
C. headhunters
D. operators
15. “ It is a(an) __________ guess,” says my hiring manager client.
A. contracted
B. polished
C. educated
D. pursued
Unit 2
1. _______________ the traditional cuisines, the culinary industry in China has undergone great changes.
A. In addition
B. beside
C. In addition of
D. In addition to
2. Sichuan, __________ Nature’s Storehou, is also a storehou of cuisine.
A. Known to
B. known as
C. known of
D. known for
3. In recent years, there have appeared many more renowned restaurants __________ in Sichuan cuisine.
A. specialize
B. specializing
C. specializing in
D. specializing on
4. Guangdong Province has developed a culinary culture with its own characteristics that has exerted a far-reaching _______________ other parts of China.
A. effect in
B. influence in
C. influence on
D. impact of
5. Zhejiang cuisine is _______________ food from along the lower Yangtze River.
A. a type of
B. a special
C. typical for
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D. typical of
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6. Hangzhou, capital of Zhejiang Province, has unique ______________ the fish and water of West Lake.
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A. access to
B. accession to
C. access of国民党军服