South Luogu Lane 南锣鼓巷
红包含义
白菜的做法Also called Nan luo gu xiang, Nan luo gu Alley,Nan luo gu xiang Hutong.
History猪脬
South Luogu Lane is 786 meters long and 8 meters wide, connecting Gulou East St. on its north and Di’anmen East St. on the south. South Luogu Lane was built in 1267 when Yuan Da Du was constructed, and was a component of the market area in Yuan Da Du’s urban layout, which had the imperial government built in the front, the market area at the back, the imperial ancestral temple on the left, and the sacrificial altar on the right. The lane was part of the ZhaoHui Community in the Yuan Dynasty, and rved as the dividing line between the ZhaoHui community and the JingGong Community in the Ming Dynasty. It was under the jurisdiction of the XiangHuang Banner during the years of Emperor Qianlong, and belonged to the Left III Community in the late years of Emperor Guangxu and during the years of Emperor Xuantong. During the Republic of China years, it belonged to the Inner V Community.
The Lane was called “Luoguo Lane” in the Ming Dynasty due to its “Luoguo” feature with the middle part higher than the two ends. In 1750, the lane got a homonymic name of “Luogu Lane”, and was divided into South Luogu Lane and Northern Luogu Lane(now within the Andingmen Community). The name of the lane remained “South Luogu Lane” during and after the years of the Republic of China. The hutong was briefly called “Huihuang St.” during the Cultural Revolution and later regained its current name.
South Luogu Lane was built under the architectural concept of “residential blocks”– with the lane rving as the central line dividing 8 parallel hutongs on each side, hence forming the outlook of a fish bone, or a “Wugong”. Thus, the lane was also called “Wugong Lane”. South Luogu Lane is the only remaining traditional residential area in China that still fully prerves the chess-board style layout of hutongs typically found in the Yuan Dynasty, with its scale, quality and historical value unmatched by any other lanes.
South Luogu Lane was among the first 25 areas listed for historical prervation by the Beijing Municipal Government in November 1990. Currently, within the South Luogu Lane area, one site has been listed for national level prervation, 11 sites for municipal level prervation, and 9 sites for district level prervation. With its impressive historical and cultural legacy, South Luogu Lane has become an attractive area for tourism and cultural creativity in the ancient capital Beijing. 量怎么组词
Today, South Luogu Lane is among one of the oldest hutongs around and has a history of over 800 years. This near 800-meter long North-South alleyway is filled with bars, cafes, restaurants, artsy little shops, souvenir shops and cute boutiques. It's worth to spend an hour or two walking through the little alley ways and hutongs around it.
公务员试卷
Location: South Luogu Lane is situated at Beijing’s Dongcheng District, near the Drum Tower with its northern end at GulouDongdajie (Drum Tower East Street) (Walk East along GuloudongDajie about 10-15min past the Drum Tower and look o
金葵花理财ut for the street sign pointing the way to the hutong on your right-hand side.) and the southern end of Nanluoguxiang can be found at Dianmen East Street
Creative and fashion shop
Walk through nan luo gu xiang, you can't help to exclamation, the ancient culture and fashion could butt so perfect. During the day you can feel some old Beijing flavor, like: hutong, quadrangle courtyard, and during the night you may wander in the unique creative shop, or optional choo your favorite items. Someone said, Nan Luo Gu Xiang did the thing that san litun has not done.
君不见黄河之水天上来1 / Wen Yu chee shop
销售培训In the alley of Nan Luo Gu Xiang, if you find a group of people line up outside a shop, don't be surprid, in line to buy Wen Yu chee had become a landscape of Nan Luo Gu Xiang. Located in the Nan Luo Gu Xiang 49, the Wen Yu chee shop is not big, it just has a brown signboard, two red wooden door, a few pieces of sim
ple table, but it is still very famous. It is said that, the shopkeeper here was a master craftsman, and his ancestor is the aulic chef’s disciple. Up to now they still insist on their daily limit, they just ll a certain number of chees every day.
