专利名称：Intermediate-moisture frozen oil-in-water emulsion foods
发明人：Marvin L. Kahn,Kuttikandathil E. Eapen
达拉斯浸会大学对号申请号：US06/304022牙齿松动能自己恢复吗
申请日：19810921
复习的拼音公开号：US04387109A
梦见好多花
见事公开日：
来月经可以吃芒果吗19830607
专利内容由知识产权出版社提供
摘要：Microbiologically stable foods which are oil-in-water emulsions usually kept at freezer temperature, but which can be maintained at room temperature and refrigerator temperature for an extended period of time, are prepared by controlling their sugar/fat content.
The foods are of intermediate-moisture content and have sufficient solutes, generally sugars, to provide a bacteriostatic effect. The sugars ud are predominantly of low molecular weight to additionally provide for a significant freezing point depression. A substantial amount of fructo, dextro or a combination thereof is preferred for its resistance to crystallization which would cau apparent hardness at low temperatures. Finally, the product can more readily be maintained soft at freezer and room temperature if its fat content is at least in part unsaturated.
申请人：RICH PRODUCTS CORPORATION
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