然后下面没有了What is Gamay?
a) A quality category for vineyards.
b) A region in Southern France.
c) A grape variety ud to make Beaujolais.
d) A method for making rosé wines.
2) Which one of the following varieties is often ud in South Africa for inexpensive unoaked white wines?
曾厝垵旅游攻略a) Malbec.
b) Chenin Blanc.
c) Shiraz.
d) Trebbiano.
3) Which grape varieties are ud for the production of Champagne?
a) Syrah and Pinot Grigio.
b) Gewurztraminer and Riesling.
c) Sémillon and Viognier.
d) Chardonnay and Pinot Noir.
饶有兴趣4) A wine looks fine, but has a musty aroma.
What is the most likely reason for this?
a) The wine is too old.
b) The wine is affected by cork taint.
c) It is part of the character of the wine.
d) The wine has been stored in hot conditions.
5) Compared to red wines, what temperature are white wines generally fermented at?
a) Either higher or lower temperatures.
b) The same temperature.
c) Higher temperatures.
d) Lower temperatures.
6) From which grape variety is 'Californian Fumé Blanc' made?
a) Chenin Blanc.
b) Viognier.
c) Sauvignon Blanc.
d) Chardonnay. 孕之蔷薇
7) Which one of the following grape varieties would NOT ripen properly if grown
in a cool-climate wine region?
a) Grenache.
b) Sauvignon Blanc.
c) Pinot Noir.
d) Chardonnay.
8) What is Mourvèdre known as in Australia?
a) Merlot.
b) Mataro.
c) Shiraz.
d) Grenache.
9) Which one of the following DOES NOT add flavours to red wines?
a) New oak barrels.
b) Oak chips.
c) Glass bottles.
d) Grape skins.
10) What is the main grape variety that goes in to the making of Sauternes AC?
a) Sémillon.
b) Chardonnay.
c) Cabernet Sauvignon.
d) Syrah.
11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?
a) Sangiove.
b) Nebbiolo.
c) Tempranillo.
d) Pinot Noir.
12) Which of the following tasting notes most accurately describes a young wine
from Pauillac AC?
a) Pale gold; exotic fruit aromas; sweet.
b) Inten purple; black fruit and oak aromas; high tannin levels.
c) Pale garnet; with red fruit and pepper aromas; low tannin levels.
d) Pale lemon; green fruit aromas; dry.
13) Which of the following pairs is CORRECTLY matched?
a) Chablis and Sauvignon Blanc.
b) Côte d'Or and Cabernet Sauvignon.
c) Barolo and Nebbiolo. 澳门回归祖国
d) Chianti and Pinot Noir.
14) Which one of the following grape varieties goes in to the making of Vouvray AC?
a) Chenin Blanc.
b) Chardonnay.
c) Cabernet Sauvignon.
d) Syrah.
户外教育
15) What is the ideal temperature to rve a bottle of sparkling wine?
a) Well chilled (6°-8°C)
b) Lightly chilled (12°C)
c) Slightly warm (20°-22°C)
d) Room temperature (17°-18°C)
16) In which region of France is Syrah an important variety?
a) Bordeaux.
b) Burgundy.
c) Alsace.
d) Rhône.
17) Which one of the following wines would benefit from being slightly chilled?
a) Haut-Médoc.
b) Beaujolais.
c) Côte-Rôtie.
d) Châteauneuf-du-Pape.
18. Why are there very few vineyards lying clor to the equator than 30 degrees?
a) It is too windy.
b) It is generally too hot.
c) There is not enough sunlight.
d) Nobody has bothered to plant vineyards in the regions yet.
19. What are vines with lots of large bunches of big grapes most suitable for?
a) Intenly-flavoured, complex wines.
b) Inexpensive, simple wines.
c) Long-lived sweet wines.
d) Long-lived dry wines.
20. Which one of the following is a red wine?
a) Pouilly-Fumé.
b) Soave.
c) Chablis.
d) Chianti Classico
The following question will require you to:
1. Select a different wine for each cour on the menu t out below.
2. Wines lected are confined to the wine list t out below, a wine may only be
lected once.
3. State your reasons for lecting the wine, listing the main considerations you have
taken into account.
麻酱酥4. State the correct rvice temperature for each of the wines lected.
Wine List
Fino Sherry
Cava
Pouilly-Fumé
Chablis
Meursault 语文课堂评价语
Soave
Nuits-Saint-Georges
Côte-Rôtie
Margaux
Chianti Classico
Tokay Aszú
Sauternes
Menu Wine Selected
(1 mark)
* best match Resons for Selection
(3 marks) Service Temperature
(1 mark)
Apéritif
A lection of salted almonds, olives and anchovies
Starter
Smoked Salmon Mous
Main Cour
Grilled peppered steak with pepper sauce
Desrt
Apricot Tart
Chee
Roquefort
