What is Gamay?
a) A quality category for vineyards.
b) A region in Southern France.
c) A grape variety ud to make Beaujolais.
d) A method for making rosé wines.
万祖国
2) Which one of the following varieties is often ud in South Africa for inexpensive unoaked white wines? 法治故事
a) Malbec.
b) Chenin Blanc.
c) Shiraz.
d) Trebbiano.
万俟丑奴3) Which grape varieties are ud for the production of Champagne?
a) Syrah and Pinot Grigio.
b) Gewurztraminer and Riesling.
c) Sémillon and Viognier.
d) Chardonnay and Pinot Noir.
4) A wine looks fine, but has a musty aroma.
What is the most likely reason for this?
a) The wine is too old.
b) The wine is affected by cork taint.
c) It is part of the character of the wine.
d) The wine has been stored in hot conditions.
5) Compared to red wines, what temperature are white wines generally fermented at?
a) Either higher or lower temperatures.
b) The same temperature.
c) Higher temperatures.
d) Lower temperatures.
中药美白
6) From which grape variety is 'Californian Fumé Blanc' made?
a) Chenin Blanc.
b) Viognier.
c) Sauvignon Blanc.
d) Chardonnay. 农历腊月二十三
7) Which one of the following grape varieties would NOT ripen properly if grown
in a cool-climate wine region?
a) Grenache.
b) Sauvignon Blanc.
c) Pinot Noir.
d) Chardonnay.
8) What is Mourvèdre known as in Australia?
a) Merlot.
b) Mataro.
c) Shiraz.
d) Grenache.
9) Which one of the following DOES NOT add flavours to red wines?
半耕半读猜一字a) New oak barrels.
b) Oak chips.
c) Glass bottles.
d) Grape skins.
10) What is the main grape variety that goes in to the making of Sauternes AC?
a) Sémillon.
b) Chardonnay.
30岁的男人c) Cabernet Sauvignon.
d) Syrah.
11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?
a) Sangiove.
b) Nebbiolo.
c) Tempranillo.
d) Pinot Noir.
12) Which of the following tasting notes most accurately describes a young wine
from Pauillac AC?
a) Pale gold; exotic fruit aromas; sweet.
b) Inten purple; black fruit and oak aromas; high tannin levels.
c) Pale garnet; with red fruit and pepper aromas; low tannin levels.
d) Pale lemon; green fruit aromas; dry.
13) Which of the following pairs is CORRECTLY matched?
a) Chablis and Sauvignon Blanc.
7的分解
b) Côte d'Or and Cabernet Sauvignon.
c) Barolo and Nebbiolo.
d) Chianti and Pinot Noir.
14) Which one of the following grape varieties goes in to the making of Vouvray AC?
a) Chenin Blanc.
b) Chardonnay.
c) Cabernet Sauvignon.
d) Syrah.
15) What is the ideal temperature to rve a bottle of sparkling wine?
a) Well chilled (6°-8°C)
b) Lightly chilled (12°C)
