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Entrepreneurship education intention and entrepreneurial intention amongst disadvantaged students: an empirical study
草莓的英文怎么写>微微一笑桃花开期刊名称： Journal of Enterprising Communities People and Places in the Global Economy
作者： Umesh Shrivastava,Satya ranjan Acharya钓鱼红虫
月将
年份： 2020年
烈字开头的成语期号： 第ahead-of-print期
关键词： Disadvantaged;Entrepreneurial intention;Entrepreneurship
摘要：Purpo Disadvantaged students face social exclusion and undergo a different treatment than mainstream students. This alters their entrepreneurial intention subquently. This study aims to investigate the factors affecting disadvantaged students' intention in their willingness to undergo entrepreneurship education as a vocational cour. The variables include lf-efficacy, need for achievement (nAch) and family background. The paper further examines whether entrepreneurship ed
ucation intention enhances their entrepreneurial intention. Design/methodology/approach This study us a deductive quantitative study as the chon approach as it ensures complete anonymity and hence rearcher bias is minimized. The sample consists of the third year, final year and postgraduate first year disadvantaged students from different 大脑开发
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