东坡肉
dongpo Braid pork
主料：猪五花肋肉1500克、
Main ingredients:1500 g pork streaky rib meat
辅料：少不更事的意思 葱讽刺人的诗句100克、白糖100克、绍酒250克、
馋
Accessories:100 g green onion , 100 g white sugar, 250g shaoxing rice wine
代购协议
世界杯开幕式时间调料：姜块（拍松）50克、酱油150克。
Seasonings:50 g ginger shreds(patted loo) , 150 g soy sauce.
制作流程
Production process
1、将猪五花肋肉刮洗干净，切成10块正方形的肉块，放在沸水锅内煮梦见吃大米饭5分钟取出洗净。
1, scrape and wash the pork streaky rib meat clean , cut it into ten square meat cubes, take it out and wash it clean after cooking it in boiling water for 5 minutes. 眼线画法
金丝肉松2、取大砂锅一只，用竹箅子垫底，先铺上葱，放入姜块，再将猪肉皮面朝下整齐地排在上面，加入白糖、酱油、绍酒，最后加入葱结，盖上锅盖，用桃花纸围封砂锅边缝，置旺火上，烧开后加盖密封，用微火焖酥后，将近砂锅端离火口，撇去油，将肉皮面朝上装入特制的小陶罐中，加盖置于蒸笼内，用旺火蒸30分钟至肉酥透即成。
2, take a big casrole, a bamboo grates as bottom, first covered with green onion, add ginger slices, then pork skin face down, neatly arrange on it, add white sugar, soy sauce, yellow rice wine, finally add green onion gments, cover and casrole am enclod with peach blossom paper , put it on high heat , al them after boiling, braid with micro fire, after crisp , side near casroles leave fire, skim oil, pork skin face upside and putted into unique small clay pot, cover and place it in the steamer, steamed for 30 minutes on large fire until the meat become crisp,rve.
