便利店商品分类大全
[original] convenience store merchandi classification Daquan
The characteristics of convenience store goods classification can operate according to the convenience store to classification, mainly can be classified into 4 categories is divided into the convenience store food products, convenience stores, grocery goods convenience goods and convenience store culture publications in four categories.
Food category
A lot of methods of food commodities such as simple division can be subdivided, for food and drinking; can also be in accordance with the prervation methods, divided into low temperature food, food and general food; or divided in detail for agricultural products, meat and meat products, milk and dairy products, aquatic products, canned, beverages, wine, spices, candy, biscuits, health food and other food.
With the development of the convenience store format, the frozen (frozen) goods in the food products have become the necessary and flagship products in the convenience stores becau of their convenie
nce, quick, nutrition and hygiene. With the development of food industry and rai the level of consumption of such goods, more and more manufacturers and consumers prai love, understand the frozen (Tibet) features of the goods is the convenience store in the management of an important topic.
白芙蓉1. general features
(1) health, safety and quality are good: frozen and frozen foods are generally stored in frozen (storage) cabinets, and the storage conditions are excellent. Customers are well rved within an effective safety period and are well protected with hygiene and quality.
(2): price stability in the existing scientific conditions, some agricultural products through better storage and processing, so that consumers can not subject to time and geographical constraints, buy all kinds of asonal food cheaply. For example, in winter can eat summer fruits, in the country can buy imported food.
(3) convenient to eat: frozen (Tibetan) food is generally characterized by its convenience in eating. Consumers only need to cook through simple cooking or directly edible.
2. freshness management
宝宝断奶的方法和技巧Becau of the specialty of frozen food, the freshness management of frozen and refrigerated foods is a must and important problem in the management of convenience stores.
(1) do a good job of freshness management of frozen and chilled foods
新鲜的的英文
We should first understand the factors affecting the freshness of low temperature commodities, should pay attention to:含春的四字成语
The freshness of food materials is guaranteed before processing.
鼻臭
Ensuring hygienic conditions in the manufacturing sites.
Materials ud for packaging and packaging methods.
Date of manufacture and date of validity.
Perfect cryogenic delivery system.
The storage and display equipment requirements.
The operating personnel handling of goods is correct.
圆明园和颐和园
Note: one of the is about homemade frozen foods in convenience stores.
(2) freshness management spot;
The following is a brief description of the process from purchasing to sales.
The procurement pha (freshness management attention should be focud on the procurement staff): the procurement of goods, and should have all the curity; complete packaging and clear identification of goods; specification of goods and orders; distribution methods and distribution frequency.
The transport stage (fresh attention should be focud on the management of the logistics staff): the management of the delivery stage thoroughly and well low temperature freezing, cold storage; safekeeping and delivery to prevent pollution two; warehou management should follow FIFO principle, to maintain the appropriate amount in the bank to carry on the appropriate temperature.幼儿园书签
Acceptance stage: the priority should be paid to the principle of priority management; the acceptance operation should be prompt and accurate; the date of manufacture and the confirmation of the effective date; and the shelves should be quickly put on after acceptance.
The sales stage (freshness management attention should be focud on the sales staff): temperature control display device at low temperature; the merchandising requirements; to keep the environment clean; commodity visual management; make electricity (water) strain measures; fresh goods store occupied low temperature tube; non Business Hours management.
一些的近义词
Two, groceries
Grocery goods play the twin roles of "tradition" and "avant garde" in convenience stores. Generally speaking, the percentage of total sales in convenience stores is not high,
But only a complete range of goods can form a convenient structure to meet the needs of consumers. As non food goods have a longer shelf life, shops generally neglect management. On the one hand, such commodities are slower in turnover and low in turnover; on the other hand, there are some kinds out of stock. Convenience store operating area is relatively small, we must riously lect goods, so as not to lead to unsalable goods, but also promptly do a good job in quantity management, to avoid the emergence of goods out of stock. Managers should focus on the display management and freshness management of the daily management of general merchandi.
1. display management
The grocery wide variety of goods, and the turnover rate of food commodities as fast, so the display mode generally in accordance with the "u" of distinction, through appropriate commercial high-speed and special display skills, can bring unexpected opportunities for convenience stores. For example, special exhibition areas are t up; proper u of sub display stands; introduction of small size goods; counter operation and so on.
Three, convenience goods
In China many convenience stores are from the convenience store
