椰汁黑糯米
粽子寓意英语作文精选3篇
The record of zongzi in history was first en in Shuowen Jiezi by Xu Shen in Han Dynasty. The word "Zong" was originally called "Zhen", and rice was wrapped in reed leaves. From the meter to
the sound. In the Western Han Dynasty, zongzi was regarded as the earliest Dragon Boat Festival food, which should be called "Xiaotang". "Filial piety and martial arts" is quoted as Chuns
remark in the historical records: "the Han Dynasty nt the east county to nd the owl, and on May 5, it gave the owl soup to all the officials. With the evil bird, we eat it. About becau
the owl is not easy to catch, so the custom of eating owl soup did not last. Zongzi, the main character of Dragon Boat Festival, appeared in the
later Eastern Han Dynasty. It was not until Jin
Dynasty that zongzi became the festival food of Dragon Boat Festival. Zongzi should be regarded as the most profound traditional food in Chine history.
Two hundred years later, Wu Jun, a writer of Liang Dynasty in the Southern Dynasty, said in the story of Xu Qikai, "Qu Yuan died in Miluo on May 5, and Chu people mourned it, so they stored
rice in bamboo tubes and sacrificed it in water." According to Qi Xiji, the shape of zongzi was created for fear that the rice sacrificing to Qu Yuan would be stolen by Jiaolong. Becau
Jiaolong is afraid of neem leaves and green silk. It can be en that people are deeply in love with loyal people.
It is another traditional custom of Chine people to eat Zongzi on Dragon Boat Festival. Zongzi, also known as "Jiao millet", "tube zongzi". Zongzi has a very long history. It was originally
a kind of food for sacrifice. What is the origin of zongzi? You may know that the origin of eating zongzi at Dragon Boat Festival is related to the commemoration of Qu Yuan, but do you know
骨肽品味母亲when the origin of eating zongzi began? And why are zongzi wrapped with leaves? Why do people throw zongzi into the water? In fact, the origins have a beautiful legend.
Zongzi was ud as a sacrifice, not for Qu Yuan. Zongzi was originally ud as a sacrifice to ancestors and gods. Fan note of the Eastern Jin Dynasty
"ancestral temple system" said:
"recommendation of corn in midsummer." It shows that there was a custom of sacrificing corn to ancestors and gods at the summer solstice. Jiaoshu is a kind of Jiaozi. The so-called "horn"
refers to the most advanced offering of cattle in ancient sacrifice, the shape of zongzi reprents the horn of cattle; "millet" is a kind of yellow sticky rice. The "Jiao millet" made ofexcel表格下拉数字不递增怎么办
grains reprents "Yang"; the "wild rice leaf" Zongye ud to wrap Jiao millet is "Yin". The combination of yin and Yang has the meaning of exorcising evil spirits and praying for peace. "
According to the external biography of Qu Yuan by Shen Ya of Tang Dynasty, people miss Qu Yuan very much after he threw himlf into the river. Every
fifth day of May, he ud a bamboo tube
to load food and threw it into the water for sacrifice. In the Jianwu period of the Eastern Han Dynasty the 22nd-55th year of the Duke, a man called Qu Hui in Changsha suddenly saw Qu Yuan, a
nior official of Sanlu, show up in the daytime. He said that the sacrificial food was stolen by Jiaolong, and told him to throw it later. He had to wrap the leaves of Polygonum and wrap them
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常德牛肉粉
小米开发者选项with colored threads. Jiaolong was afraid of the things, so he would not eat them. Qu Hui told the villagers about the adventure, and they
carefully made zongzi according to Qu Yuans
instructions. This custom has been followed to this day. This magical legend was first written by Wu Jun, a literary scholar of Liang Dynasty, as a strange story and collected in the story of
Xu Qis harmony. It shows that zongzi is a sacrificial food for people to commemorate Qu Yuan, and later it became the most important festival food of Dragon Boat Festival. As for why it was
thrown into the water, one is for Qu Yuan to eat, the other is to throw it into the river to feed Jiaolong. That is to say, zongzi is specially ud to feed Jiaolong so as not to hurt Qu Yuans
body.
电荷的基本单位Why did you later wrap zongzi with wormwood leaves or reed leaves or lotus leaves? There is such a record in the book of early learning: in the Jianwu period of the Han Dynasty, Changsha
people dreamed of a man in the evening, claiming to be a doctor of Sanlu the official name of Qu Yuan. They said to him: everything you sacrifice was stolen by Jiaolong in the river. Later,
they can wrap it with wormwood leaves and tie five colored silk threads. Jiaolong is most afraid of the two things. Therefore, people u wild rice leaf to wrap millet and make it into corn.
It has been pasd down from generation to generation and gradually developed into the food of Dragon Boat Festival in China.
感谢您的阅读，祝您生活愉快。
