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青椒肉丝炒菜英语作文
Every few days, I want my mother to do a dish of fried 馨字取名有什么寓意pork with green pepper for me, becau its delicious always let me read in my heart. Since childhood, I have completelybecome the number one fan of fried pork shredded with greenpepper.
八上历史提纲Every time I know my mother is going to cook this dish,Ihave to wait in the kitchen in a hurry. As I often do, Inow know how to make it very well. First pick red and green green pepper wash, break into small pieces, remove greenpepper eds, on the plate standby. Then heat the wok slightly, put two tablespoons of peanut oil into the wok, be careful not to put too much oil, otherwi it will be greasy. After the oil is hot, put the sliced meat into the pot and fry it until it is cooked. Then add the green pepper and stir-fry it with asonings. When the volume of the green pepper shrinks, it proves that the heat has arrived and the pot can be rved.
After fried pork with green pepper, the hou is full of strong but not greasy aroma, which wil
每隔几天，我都要妈妈为我做一盘青椒炒肉丝，因为它的美味總是让我在心里惦念。从小到大，我也彻底成了青椒炒肉丝的头号粉丝。
每每得知妈妈要做这道菜，心急的我总要在厨房等候，由于经常如此，现在我对它的做法也了如指掌。首先挑选红绿两色的青椒洗净，掰成小块，去除青椒籽后，放在盘子里备用。
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随后将锅微热，舀两勺花生油入锅，注意不要将油放多哦，否则会腻的。油热后将切好的肉丝入锅炒熟，随后倒入青椒，加入佐料爆炒，等青椒的体积缩水，就证明火候已到，可以出锅了。
青椒炒肉丝完成后，满屋都是浓而不腻的香气，真的会让你急不可待地想要大吃一顿。你瞧那鲜艳的颜色：红绿的青椒，配上暗红的肉丝，那鲜艳的色调已经让人垂涎三尺了。不过，先别着急，由于我积累了多年的经验，所以我习惯这样的吃法：用筷子夹起一块绿色青椒，轻轻一咬，甜而香醇的汁水立即溅开。那味道，一定会激活嘴巴里的所有味蕾。再轻轻咀嚼，清脆的“咯吱”声仿佛唤醒了沉睡千年的食欲，让你更想再来一块，再说，吃一块又怎么能够呢！于是，我又开始细细品尝红色青椒。它和绿色青椒的味道截然不同哦，红色青椒香浓的汁水中还带些酸酸的味道，更是让人难忘。好了，现在开始吃肉了。当沾满汤汁的肉丝被你咬碎之时，你终于可以感受到，原来肉丝饱含了青椒和肉香，再让你无法停下嘴巴了。当然，现在也终于到了可以大快朵颐之时，那就吃个痛快吧！
我得到了表扬作文 放下碗筷，我仍然啧啧赞叹不已：“真是人间美味呀！”
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