专利名称：PRODUCTION OF HOLLOW CANDY 发明人：YAMADA TAKAO
申请号：JP956780
申请日：19800129
大班美术教案
公开号：JPS5832573B2人力六大模块有哪些
谋事在人成事在天的意思>姓周的皇帝公开日：
致远
人参乌龙
日本妆容19830714
专利内容由知识产权出版社提供
茂名小吃
摘要：PURPOSE:Syrup made from sugar and ''mizuame'', rice malt syrup, is charged into a split mold and the mold is tightly aled and rotated in all directions under cooling, thus producing a hollow candy. CONSTITUTION:60-80% sugar and 40-20% mizuame are dissolved in water of 1/3-1/4 the amount of the sugar and the solution is condend at 130-160 deg.C to prepare syrup. The syrup is kept above 120 deg.C and charged into a split mold. The mold is tightly aled and rotated in all directions, forward and backward, left and right, under cooling so that the syrup is made to stick to the inner wall of the mold uniformly and solidified. After enough cooled to be perfectly solidified, the hollow candy is taken out of the split mold.
申请人：SAKUMA SEIKA KK
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