Cold hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages:
asonal alteration of soluble sugars and
phospholipids数学电子课本>固体胶怎么去除
期刊名称： Journal of Agricultural Science阴阳两隔
作者： H. GULEN,A. CANSEV,A. ERIS学习辅导
年份： 2009年
期号： 第4期莲子心的功效与作用
哈尔滨果戈里大街关键词： Buffalo;Ethics;Culture;Management;Australia小孩吓着了怎么办
摘要：In many plant species, veral physiological and biochemical changes occur during low-temperature-induced cold acclimation. A previous study with olive cultivars (Canvet al.2009) demonstrated a correlation between the level of accumulation of certain leaf proteins besides antioxida
生活加点糖
tive enzyme activities and cold hardiness of the cultivars. The prent paper analyd soluble sugar (SS) and phospholipid (PL) contents of cold-acclimated (CA) and non-acclimated (NA) leaf tissues in order to explain the mechanism of cultivar-dependent respon to cold in olive. In general, cold acclimation significantly incread total soluble sugar (TSS), reducing sugars and sucro contents of all cultivars to various extents depending on the cold hardiness of cultivars. In addition, TSS, reducing sugars and sucro contents in
内容由中国教育图书进出口有限公司引进
