II
(Non-legislative acts)
REGULATIONS
COMMISSION DELEGATED REGULATION (EU) No 65/2014
of 1 October 2013
supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to
the energy labelling of domestic ovens and range hoods
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Directive 2010/30/EU of the European Parliament and of the Council of 19 May 2010
on the indi cation by labelling and standard product information of the consumption of energy and other resources by energy-related products ( 1 ), and in particular Article 10 thereof, Whereas:
(1) Directive 2010/30/EU requires the Commission to adopt
delegated acts as regards the labelling of energy-related
products that offer significant potential for energy savings and prent a wide disparity in performance levels with equivalent functionality.
(2) The
energy ud by electric ovens accounts for a significant part of total energy demand in the Union. In addition to the energy efficiency improvements already achieved, the scope for further reducing the energy consumption of the appliances is substantial.
(3) Provisions
for the energy labelling of houhold electric ovens were established by Commission Directive
2002/40/EC of 8 May 2002 implementing Council Directive 92/75/EEC with regard to energy labelling of houhold electric ovens ( 2 ).
(4) Technological
development in the field of domestic cooking appliances has been rapid in recent years. The
ecodesign preparatory studies showed that domestic gas ovens and range hoods show significant potential for energy savings. In order to ensure that the energy
labels provide dynamic incentives for suppliers to further
improve the energy efficiency of the appliances and to accelerate market transformation towards energy-efficient technologies, Directive 2002/40/EC should be repealed and new provisions should be laid down.
(5) The provisions of this Regulation should apply to
domestic electric and gas ovens, including when incor
porated into cookers, and to domestic electric range hoods.
(6) This Regulation should introduce a revid energy effi
ciency scale from A +++
to D for all ovens concerned and a new energy efficiency scale from A to G with a ‘+’ added on at the top of the scale every two years until the A+++ class has been reached for domestic range hoods, the further class should be added to accelerate the market penetration of high-efficiency appliances.
(7) The combined effect of the provisions t out
in this Regulation, and in Commission Regulation
(EU) No 66/2014 ( 3 ) on the ecodesign requirements for
domestic ovens, hobs and range hoods is expected to result in annual primary energy savings of 27 PJ/a in 2020, increasing up to 60 PJ/a by 2030.
(8)
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The sound power level of a domestic range hood can be an important consideration for end-urs. Information on sound power levels should be included on the labels of domestic range hoods, to enable end-urs to make an informed decision.
(9) The information provided on the respective labels should
be obtained through reliable, accurate and reproducible
calculation and measurement methods that take into account the recognid state-of-the-art calculation and
( 1 ) OJ L 153, 18.6.2010, p. 1. ( 2 ) OJ L 128, 15.5.2002, p. 45.
( 3 ) See page 33 of this Official Journal.
measurement methods including, where available,
harmonid standards adopted by the European standard
isation organisations, as listed in Annex I to Regulation
(EU) No 1025/2012 of the European Parliament and of
the Council of 25 October 2012 on European standard
isation (1).
(10) This Regulation should specify a uniform design and
content for the labelling of domestic ovens, including
when incorporated into cookers, and domestic electric
range hoods.
(11) This Regulation should specify requirements as to the
technical documentation and the fiche for domestic
ovens, including when incorporated into cookers, and
domestic electric range hoods, also when ud for non-
domestic purpos.
(12) This Regulation should specify requirements as to the
information to be provided for any form of distance
lling, advertising and technical promotional material
of domestic ovens (including when incorporated into
cookers) and domestic electric range hoods, also when
ud for non-domestic purpos.
(13) It is appropriate to provide for a review of the provisions
of this Regulation taking into account technological
中长导管progress, and in particular the effectiveness and the
appropriateness of the approach followed for the deter
mination of the domestic ovens energy efficiency class, HAS ADOPTED THIS REGULATION:
Article 1
Subject matter and scope
1. This Regulation establishes requirements for the labelling and the provision of supplementary product information for domestic electric and gas ovens (including when incorporated into cookers) and for domestic electric range hoods, including when sold for non-domestic purpos.
2. This Regulation shall not apply to:
(a) ovens that u energy sources other than electricity or gas;
(b) ovens which offer a ‘microwave heating’ function;
(c) small ovens;
(d) portable ovens;
(e) heat storage ovens;
(f) ovens which are heated with steam as a primary heating
function;
(g) ovens designed for u only with gas of the ‘third family’
(propane and butane).
Article 2
Definitions
In addition to the definitions t out in Article 2 of Directive 2010/30/EU, the following definitions shall apply for the purpos of this Regulation:
(1) ‘oven’ means an appliance or part of an appliance which
incorporates one or more cavities using electricity and/or
gas in which food is prepared by u of a conventional or
fan-forced mode;
(2) ‘cavity’ means the enclod compartment in which the
temperature can be controlled for preparation of food;
(3) ‘multi-cavity oven’ means an oven with two or more
cavities, each of which is heated parately;
(4) ‘small oven’ means an oven where all cavities have a width
and depth of less than 250 mm or a height less than
120 mm;
(5) ‘portable oven’ means an oven with a product mass of less
than 18 kilograms, provided it is not designed for built-in
installations;
(6) ‘microwave heating’ means heating of food using electrom
agnetic energy;
(7) ‘conventional mode’ means the operation mode of an oven
only using natural convection for circulation of heated air
inside the cavity of the oven;
(8) ‘fan-forced mode’ means a mode of an oven when a built-
in fan circulates heated air inside the cavity of the oven;
(9) ‘cycle’ means the period of heating a standardid load in a
cavity of an oven under defined conditions;
(10) ‘cooker’ means an appliance consisting of an oven and a
hob using gas or electricity;
(11) ‘operation mode’ means the status of an oven during u;
(12) ‘heat source’ means the main energy form for heating an
oven;
(13) ‘range hood’ means an appliance, operated by a motor
which it controls, intended to collect contaminated air
from above a hob, or which includes a downdraft system intended for installation adjacent to cooking ranges, hobs and similar cooking products, that draws vapour down into an internal exhaust duct;
(14) ‘automatic functioning mode during the cooking period’
means a condition in which the air flow of the range hood
during the cooking period is automatically controlled through nsor(s), including as regards humidity, temperature, etc.;
(15) ‘fully automatic range hood’ means a range hood in which
the air flow and/or other functions are automatically controlled through nsor(s) during 24 hours incl
uding
the cooking period;
(1) OJ L 316, 14.11.2012, p. 12.
(16) ‘best efficiency point’ (BEP) means the range hood
operating point with maximum fluid dynamic efficiency
(FDE hood);
(17) ‘lighting efficiency’ (LE hood) means the ratio between the公司招工
average illumination of the lighting system of the domestic
range hood and the power of the lighting system in lux/W;
(18) ‘grea filtering efficiency’ (GFE hood) means the relative
share of grea retained within the range hood grea
filters;
(19) ‘off mode’ means a condition in which the appliance is
connected to the mains power source but is not providing
any function or only provides an indication of off mode
condition, or only provides functionalities intended to
ensure electromagnetic compatibility pursuant to Directive 2004/108/EC of the European Parliament and
of the Council (1);
(20) ‘standby mode’ means a condition where the appliance is
connected to the mains power source, depends on energy
input from the mains power source to work as intended
and provides only reactivation function, or reactivation
function and only an indication of enabled reactivation
function, and/or information or status display which may persist for an indefinite time;
(21) ‘reactivation function’ means a function facilitating the
activation of other modes, including the active mode, by
remote switch including remote control, internal nsor, or
timer to a condition providing additional functions, including the main function;
(22) ‘information or status display’ means a continuous
function providing information or indicating the status
of the equipment on a display, including clocks;
(23) ‘end-ur’ means a consumer buying or expected to buy a
product;
(24) ‘point of sale’ means a location where appliances are
displayed and/or offered for sale or hire;
(25) ‘equivalent model’ means a model placed on the market
with the same technical parameters as another model
placed on the market under a different commercial code
number by the same manufacturer or importer.
Article 3
Responsibilities of suppliers and timetable Suppliers shall ensure that:
(1) as regards labels, fiches and technical documentation
(a) for domestic ovens:
(i) each domestic oven is supplied with (a) printed
label(s) containing information in the format t
out in point 1 of Annex III for each cavity of
the oven;
(ii) a product fiche, as t out in point A of Annex IV, is made available for domestic ovens placed on the
market;
(iii) the technical documentation, as t out in point A of Annex V, is made available on request to the
authorities of the Member States;
(iv) any advertiment for a specific model of domestic oven contains the energy efficiency class, if the
advertiment disclos energy-related or price
information;
(v) any technical promotional material concerning a specific model of domestic oven which describes
its specific technical parameters includes the
energy efficiency class of that model;
(vi) an electronic label in the format and containing the information t out in point 1 of Annex III is made
available to dealers for each cavity of each domestic
oven model;
(vii) an electronic product fiche as t out in point A of Annex IV is made available to dealers for each
domestic oven model;
(b) for domestic range hoods:
(i) each domestic range hood is supplied with a
printed label containing information in the
format t out in point 2 of Annex III;
(ii) a product fiche, as t out in point B of Annex IV, is made available for domestic range hoods placed
on the market;
(iii) the technical documentation as t out in point B of Annex V, is made available on request to the
authorities of the Member States;
(iv) any advertiment for a specific model of domestic range hood contains the energy efficiency class, if
the advertiment disclos energy-related or price
information;
(v) any technical promotional material concerning a specific model of domestic range hood which
describes its specific technical parameters includes
the energy efficiency class of that model;
(vi) an electronic label in the format and containing the information t out in point 2 of Annex III is made
available to dealers for each domestic range hood
model;
(1) Directive 2004/108/EC of the European Parliament and of the
Council of 15 December 2004 on the approximation of the laws of the Member States relating to electromagnetic compatibility and repealing Directive 89/336/EEC (OJ L 390, 31.12.2004, p. 24).
(vii) an electronic product fiche as t out in point B of Annex IV is made available to dealers for each
domestic range hood model;
(2) as regards efficiency class:
(a) for domestic ovens, the energy efficiency class of the
ps怎么祛痘cavity of the oven shall be determined in accordance
with point 1 of Annex I, and point 1 of Annex II;
(b) for domestic range hoods:
(i) the energy efficiency class shall be determined in
accordance with point 2(a) of Annex I and point
2.1 of Annex II;
(ii) the fluid dynamic efficiency class shall be determined in accordance with point 2(b) of
Annex I and point 2.2 of Annex II;
(iii) the lighting efficiency class shall be determined in accordance with point 2(c) of Annex I and point
2.3 of Annex II;
(iv) the grea filtering efficiency class shall be determined in accordance with point 2(d) of
Annex I and point 2.4 of Annex II;
(3) as regards formats of the labels:
(a) for domestic ovens, the format of the label for the
cavity of the oven shall be as t out in point 1 of
Annex III, for appliances placed on the market from
1 January 2015;好的护肤品推荐
(b) for domestic range hoods, the format of the label shall
be as t out in point 2 of Annex III, according to the
秋菜following timetable:
(i) for domestic range hoods placed on the market
from 1 January 2015 with energy efficiency
class A, B, C, D, E, F and G, labels shall be in
accordance with point 2.1.1 of Annex III (Label 1)
or, where suppliers deem appropriate, with point
2.1.2 of that Annex (Label 2);
(ii) for domestic range hoods placed on the market from 1 January 2016 with energy efficiency
class A+, A, B, C, D, E and F, labels shall be in
accordance with point 2.1.2 of Annex III (Label 2)
or, where suppliers deem appropriate, with point
2.1.3 of that Annex (Label 3);
(iii) for domestic range hoods placed on the market from 1 January 2018 with energy efficiency
class A++, A+, A, B, C, D and E, labels shall be
in accordance with point 2.1.3 of Annex III (Label
3) or, where suppliers deem appropriate, with point
2.1.4 of that Annex (Label 4);
(iv) for domestic range hoods placed on the market from 1 January 2020 with energy efficiency
class A+++, A++, A+, A, B, C and D, labels shall
be in accordance with point 2.1.4 of Annex III
(Label 4).
搞笑谜语Article 4
Responsibilities of dealers
Dealers shall ensure that:
(1) for domestic ovens:
(a) each oven prented at the point of sale carries the label
for each cavity provided by suppliers in accordance with
Article 3(1)(a)(i) displayed on the front or top of the
appliance, or in the immediacy of the appliance, so as to
be clearly visible and identifiable as the label belonging
to the model without having to read the brand name
and model number on the label;
(b) ovens offered for sale or hire where the end-ur cannot
be expected to e the product displayed, as specified in
Article 7 of Directive 2010/30/EU, are marketed with
the information provided by suppliers in accordance
with Part A of Annex VI to this Regulation, except
where the offer is made through the internet in which
ca the provisions of Annex VII shall apply;
(c) any advertiment for any form or medium of distance
lling and marketing concerning a specific model of
oven contains a reference to the energy efficiency
class, if the advertiment disclos energy-related or
price information;
(d) any technical promotional material concerning a specific
model which describes the technical parameters of an动物防疫员
oven includes the energy efficiency class of the model;
(2) for domestic range hoods:
(a) each domestic range hood prented at the point of sale
is accompanied by the label provided by suppliers in
accordance with Article 3(1)(b)(i) displayed on the
front or top of the appliance, or in the immediacy of
the appliance, so as to be clearly visible and identifiable
as the label belonging to the model without having to
read the brand name and model number on the label;
(b) domestic range hoods offered for sale or hire where the
end-ur cannot be expected to e the product
displayed, as specified in Article 7 of Directive
2010/30/EU, are marketed with the information
provided by suppliers in accordance with Part B of
Annex VI to this Regulation, except where the offer is
made through the internet in which ca the provisions
of Annex VII shall apply;
(c) any advertiment for any form or medium of distance
lling and marketing concerning a specific model of
domestic range hood contains a reference to the
energy efficiency class, if the advertiment disclos
energy-related or price information;
(d) any technical promotional material concerning a specific
model which describes the technical parameters of a
domestic range hood includes the energy efficiency
class of the model.
Article 5
Measurement and calculation methods
The information to be provided under Articles 3 and 4 shall be obtained by reliable, accurate and reproducible measurement procedures, which take into account the recognid state-of- the-art calculation and measurement methods.
Article 6
Verification procedure for market surveillance purpos When performing the market surveillance checks for compliance with requirements t out in this Regulation, the Member States’ authorities shall apply the verification procedure described in Annex VIII.
Article 7
Review
The Commission shall review this Regulation in the light of technological progress no later than 1 January 2021.
Article 8
Repeal
Commission Directive 2002/40/EC shall be repealed from 1 January 2015.
Article 9
Transitional provisions
1. Domestic ovens which comply with the provisions of this Regulation and which are placed on the market or offered for sale, hire or hire-purcha before 1 January 2015 shall be regarded as complying with the requirements of Directive 2002/40/EC.
2. From 1 January to 1 April 2015, dealers may apply Article 4(1)(b) to specific ovens that fall under that provision.
3. From 1 January to 1 April 2015, dealers may apply Article 4(2)(b) to specific range hoods that fall under that provision.
Article 10
Entry into force and application
1. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
2. It shall apply from 1 January 2015. However, Article 3(1)(a)(iv) and (v), Article 3(1)(b)(iv) and (v), Article 4(1)(b), (c) and (d), and Article 4(2)(b), (c) and (d) shall apply from 1 April 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brusls, 1 October 2013.
For the Commission
The President
José Manuel BARROSO
