u rving chopsticks演讲稿
Dear teachers and students:
林逋怎么读>向城The topic of my speech today is u rving chopsticks。Chopsticks are small tapered sticks, ud in pairs and of equal length. They are traditional tableware in Greater China, Japan, South Korea and Vietnam. They are generally believed to have originated in ancient China.
Chopsticks can also be found in Tibet and Nepal in some areas clo to the Han nationality. Chopsticks are usually made of bamboo or plastic, but they are also made of metal, bone, ivory and various kinds of wood. This pair of chopsticks moves one hand between the thumb and fingers, and the habit of using chopsticks to eat most Chine food is to eat with chopsticks.
With some exceptions, some of the most important rules to remember when eating with chopsticks are as follows: keep the chopsticks toward its end, not in the middle or front third,
一个女佣四个大少
when you are not using chopsticks, or after eating, put the chopsticks in front of you U lefties to put chopsticks in your food, especially not rice. This is a funeral tradition, including the bones of a cremated corp. Don't fork food with chopsticks.
中秋节周记Don't point to food with chopsticks. Don't wave or play with chopsticks. Don't u chopsticks to move dishes or bowls to divide food into two parts.三角梅花期
香豌豆Exert control on chopsticks Move them apart to shred the food. This requires some practice with larger foods, such as tempura. If you have already eaten with chopsticks, you can also u chopsticks to pick up the whole chopstick, then take a bite and u the other end to take food from a shared plate.
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