Effects of dietary sulfur-containing amino acids on oxidative damage in rat liver caud by N-
nitrosodimethylamine administration 期刊名称： British Journal Of Nutrition
作者： M Taniguchi,A Yasutake,K Takedomi
年份： 2000年
期号： 第2期孙东林
绍兴鲁迅纪念馆女人穿衣服关键词： Dietary protein;Oxidative stress by N-快速剥蒜
nitrosodimethylamine;Glutathione;Metallothionein永远强大
湿气重吃什么中药摘要：Effects of dietary protein and S-containing amino acids on oxidative damage were investigated in rat liver. After feeding rats for 3 weeks from weaning, lower GSH levels and higher metallothionein (MT) levels were found in the liver of rats fed on a 10% soyabean-protein-isolate (SPI)-bad diet than tho fed on a 10% cain-bad diet. After injection of N-nitrosodimethylamine (NDMA) at 20
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关于春天的词语mg/kg body weight, increas in lipid peroxide, determined as thiobarbituric-acid reactive substances (TBARS), and gamma-glutamyltransfera (GGT) activity in the liver were obrved in the 10% SPI diet group. By supplementing the 10% SPI diet with 0.3% cystine or methionine, GSH levels were incread, while MT levels were decread, and elevation in TBARS levels after NDMA injection was diminished. On the other hand, increa in GGT activity
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