烹饪原料英文翻译

更新时间:2023-06-26 10:56:40 阅读: 评论:0

烹饪原料英⽂翻译
⾯粉/中筋⾯粉 Plain flour /all-purpo flour
低筋⾯粉/低根粉 cake flour / soft flour / weak flour / low protein flour
⾼筋⾯粉/筋⾯/根⾯/⾼根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour
全麦⾯粉 whole wheat flour
澄⾯粉/澄粉/澄⾯ non-glutinous flour / wheat flour / wheat starch
⾃发⾯粉 lf- raising flour
粗⽟⽶⾖粉 polenta / yellow cornmeal
粟粉/粟⽶粉/⽟⽶粉/⽟⽶淀粉 corn flour / cornstarch
⽣粉/太⽩粉/地⽠粉 potato starch / potato flour
树薯粉/⽊薯粉/茨粉/菱粉/泰国⽣粉/太⽩粉/地⽠粉 Tapioca starch / tapioca flour
蕃薯粉/地⽠粉 sweet potato flour
马蹄粉 water chestnut flour
葛粉 arrowroot flour
臭粉/胺粉/阿摩尼亚粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
发粉/泡打粉/泡⼤粉/速发粉/蛋糕发粉 baking powder
苏打粉/⼩苏打/梳打粉/⼩梳打/⾷粉/重曹 baking soda / bicarb ofsoda
塔塔粉/他他粉 cream of tartar
卡⼠达粉/蛋黄粉/吉⼠粉/吉时粉/ custard powder
卡⼠达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream
蛋⽩粉 egg white powder?
粘⽶粉/黏⽶粉/在来⽶粉/在莱⽶粉/再来⽶粉 rice flour
糕仔粉 cooked rice flour
糯⽶粉 glutinous rice flour / sweet rice flour
凤⽚粉/熟糯⽶粉/糕粉/加⼯糕粉 fried sweet rice flour / fried glutinous rice flour
绿⾖粉 mung bean flour / tepung hun kwee
⼩麦胚芽/麦芽粉 wheat germ
⼩麦蛋⽩/⾯筋粉 wheat gluten
碱⽔/(⽊见)⽔ alkaline water/lye water/potassium carbonate
⽩矾 alum
硼砂 borax
⽯膏 gypsum
酵母/酒饼 yeast/ibu roti
闽菜⾯包/⾯饱 bread
⼟司⾯包/吐司 toast
⾯包糠/⾯包屑 breadcrumbs
⾹草⾖/⾹草荚/⾹草⽚/⾹⼦兰荚 vanilla bean/vanilla pod
⾹草精/云尼拉⾹精/凡尼拉⾹精 vanilla extract/vanilla esnce
⾹草粉 vanilla powder
班兰粉/⾹兰粉 ground pandan/ground screwpine leaves/rbok daun pandan
班兰精/⾹兰精 pandan paste/pasta pandan
玫瑰露/玫瑰露精 rowater/rowater esnce esnce
杏仁粉 almond flour/almond mieal
⽪屑 grated zest/grated rind
海苔粉 ground aweed
⿊蔗糖浆/糖蜜/⽢蔗糖蜜 molass
⾦黄糖浆 golden syrup
枫糖浆/枫树糖浆/枫糖 maple syrup
⽟⽶糖浆 corn syrup/karo syrup
葡萄糖浆 gluco syrup
麦芽糖浆 barley maltsyrup/maltsyrup
冰糖  rock sugar /Crystal Sugar
焦糖 carmael
果糖 fructos
乳糖 lacto
转化糖 invert sugar
麦芽糖 malto/malt sugar
⽇式糙⽶糖浆 amazake
绵花糖霜 marshmallow cream cream
椰糖/⽖哇红糖 palm sugar/gula malacca
红糖?/⿊糖? dark brown sugar
红糖?/⿊糖? muscovado sugar
⾦砂糖? demerara sugar
原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar
⽩砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coar granulated sugar/fine granulated sugar 细砂糖/幼砂糖 castor sugar
糖粉 icing sugar/confectioners' sugar /powered sugar
糖霜/点缀霜 icing/frosting
蜜叶糖/甜叶菊 stevia/honey leaf
代糖/阿斯巴甜 aspartame/sweetener/sugar substitute
豆腐脑的制作方法⽜油忌廉 butter cream
巧克⼒⽶/朱古⼒⽶ chocolate vermicelli
巧克⼒削/朱古⼒削 chocolate curls
巧克⼒珠/朱古⼒珠 choc bits/chocolate chips
椰丝/椰茸/椰⼦粉 desiccated coconut/shredded coconut
凉粉/仙草 grass jelly
果⼦冻/果冻粉/(⼝者)喱 jelly
鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine
⼤菜/⼤菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar agar powder
⾷⽤⾊素 food colouring
⽜油/奶油/黄油 butter
玛珈琳/玛琪琳/乳玛琳/雅玛琳/⼈造奶油/菜油 margarine
起酥油/起酥玛琪琳 pastry margarine / oleo margarine
猪油/⽩油/⼤油/板油? lard / cooking fat
酥油/雪⽩奶油 shortening
硬化椰⼦油 copha
烤油? dripping
淡忌廉 light cream/coffee cream/table cream
鲜奶油/忌廉/鲜忌廉 cream/whipping cream
包括:
1 light whipping cream
2 heavy whipping cream/heavy cream/thickened cream
3 double cream/pure cream
酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream
⽜奶/鲜奶/鲜乳 milk
奶粉 powdered milk / milk powder
花奶/淡奶/奶⽔/蒸发奶/蒸发奶⽔ evaporated milk
炼奶 condendmilk/sweetened condend milk
起⼠/起司/芝⼠/乳酪/奶酪/乾酪/乳饼 chee
起司粉 powdered chee
奶油起司/芝⼠忌廉/奶油乳酪/凝脂乳酪 cream chee
玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义⼤利乳酪 mascarpone chee
优格/乳果/酸奶酪/酸乳酪 yoghurt
优酪乳/酸奶 yoghurt drink/drinking yoghurt
黄⾖ soy bean
红⾖ red bean/adzuki bean
多肉如何养红⾖沙/乌⾖沙 red bean paste
绿⾖ mung bean
绿⾖⽚ split mung bean
薏⽶ pearl barley
沙莪粒/西⽶/⼩茨丸 pearl sago/pearl tapioca
莲藕 lotus root
莲蓉 lotus paste
红枣 chine red dates
蜜枣 prerved red dates
枣泥 red date paste
龙眼乾/龙眼⾁/桂圆/圆⾁dried longan
葡萄乾 raisin
柿饼 dried persimmon
桃脯 dried peach
杏脯 dried apricot
苹果脯/苹果乾 dried apple
陈⽪ dried orange peel/dried tangerine peel
百合 dried lily bulb
蜜渍樱桃/露桃/车梨⼦ glace cherry/candied cherry
蜜渍凤梨 glace pineapple/candied pineapple
腰⼦⾖/腰果/腰果仁/介寿果 cashew nut
花⽣ peanut
⽠⼦/南⽠⼦ pepitas / dried pumpkin eds
崧⼦/松⼦仁 pine nut
栗⼦ chestnut
荷叶画法
栗蓉 chestnut puree / chestnut paste
核桃/核桃仁/合桃/胡桃 walnut
杏仁/杏仁⽚/扁桃 almond
北杏/苦杏仁 apricot kernel / chine almond / bitter almond
南杏 apricot kernel
榛果/榛仁 hazelnut / filbert / cobnut
开⼼果/阿⽉浑⼦ pistachio
坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆⼠兰龙眼/昆⼠兰栗macadamia / california nut ⼭胡桃/胡桃 pecan
⽯⿎仔/马加拉/油桐⼦ candlenut / buah keras
⽩果/银杏 ginkgo nut
槟榔 betel
芝⿇ same ed
莲⼦ lotus ed
罂粟⼦ poppy ed
亚答⼦ atap ed
法式吐司 french toast
裸麦⾯包 rye bread
派/批 pie
塔/挞 tart
冻派/冻批 cream pie
内衣商城蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚风蛋糕 chiffon cake
海绵蛋糕 sponge cake
泡芙 choux pastry / puff
玛琳/焗蛋泡 meringue
蛋蜜乳 eggnog
可丽饼 Ecrepe
煎饼/热饼/薄烤饼 pancake
厚松饼 pikelet / hotcake
墨西哥⾯饼 tortillas
曲奇 cookies
慕斯/慕思 mous
布甸/布丁 pudding
司康/⽐司吉 scones
舒芙蕾 souffles
洋芋块 hash brown
英式松饼/玛芬 english muffin
松糕/玛芬 american muffin
格⼦松饼 waffle
男女平等
蕃茄酱: ketchup
⽔蜜桃罐头: peaches in syrup
切⽚⽔蜜桃罐头: sliced peaches in syrup
综合⽔果罐头: cocktail fruit in syrup
苏打饼⼲: saltine crackers
⽩醋: rice vinegar (⼯研醋)
乌醋: black vinggar
辣椒酱: chili sauce
⽜头牌沙茶酱: bull head barbecue sauce/Chine barbecue sauce
抹茶粉: green tea powder
馄钝⽪: wonton wrapper/wonton skins
⽔饺⽪: dumpling wrapper / dumpling skins /gyoza wrapper.
春卷⽪: spring roll wrapper , egg
⿊⽊⽿: dried black fungus
烧海苔: roasted aweed sushi nori
虾⽶: dried shrimp
咸蛋黄: salted egg yolk
杏桃果胶 apricot glaze
姜粉 ginger powder
耐烤巧克⼒⾖ choc bits(澳洲的英⽂名) / chocolate chips(美国、加拿⼤的英⽂名?)洋梨 pear
杏桃 apricot
⽆花果乾 dried fig
⼿指饼乾 sponge fingers / ladyfingers / savoiardi(义⼤利名)
蕃茄酱汁 tomato sauce(普通甜的)
蕃茄糊 tomato paste(义⼤利料理⽤的)
蕃茄酱 ketchup (沾薯条的那种)
⽩醋 white vinegar(西洋料理⽤的)
百年目标
⾖办酱 chilli bean sauce
XO酱 XO sauce
桂圆 dried longan
⿊⽊⽿ black fungus / wood ear fungus
烧海苔 toasted nori aweed
板海苔 nori aweed / dried a laver
如何增发南乳 fermented red beancurd
杂粮预拌粉 multi-grain flour
威化饼乾 wafer biscuit
细砂糖/幼糖 caster sugar
软化⽜油 soft butter
⾯粉 plain flour
⽟⽶粉  cornflour
⾃发⾯粉 lf-raising flour
乾椰丝 dessicated coconut
葡萄乾dried currant
糖份混合物 icing sugar mixture
够详细了吧?

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