鸡的各个部位用英语怎么说
Chicken
鸡
越后之龙The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Becau of its relatively low cost, chicken is one of the most ud meats in the world. Nearly all parts of the bird can be ud for food, and the meat can be cooked in many different ways for example, roasting, frying, casroling. Chicken is one of the most versatile, healthy and easy to cook meats available.
鸡是一种家禽，不论是鸡肉还是鸡蛋，通常都被人们当做食材。由于价位不高，所以鸡肉是世界上使用率最高的一种肉类。鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。
Forequarter(Breast and Wing)
鸡前胸
Joint Wingcad布局怎么用
鸡全翅
Breast, Skin-on-Bone-in
鸡胸
Whole leg
鸡全腿
小年要干什么Leg Quarter with Back Bone
图注
带骨鸡腿
Drumstick
鸡腿下段空白简历表格免费
Thigh
鸡腿上段（大腿部分）
Inner fillet
大芋头怎么做好吃里脊
Breastfillet without Skin
积极近义词鸡胸肉
Wing Tip Mid-Joint-Wing
翅中
Drumette
翅根
Neck
鸡脖子 蓬筚生辉
