南美白对虾冷冻保鲜研究进展
作者：苏永玲， 谢晶
作者单位：上海海洋大学食品学院，上海,201306
刊名：
安徽农业科学
传染性疾病有哪些
英文刊名：JOURNAL OF ANHUI AGRICULTURAL SCIENCES
年，卷(期)：2011,39(4)
被引用次数：1次
1.廖泽芳；宁凌全球对虾贸易与出口竞争力分析[期刊论文]-世界农业 2009(04)
2.CHEVALIER D;LE BAIL A;GHOUL M Freezing and ice crystals formed in a cylindrical food model:part
I.Freezing at atmosphere pressure 2000
3.CHEVALIER D;LE BAIL A;GHOUL M Freezing and ice crystals formed in a cylindrical food model:part II.Comparison between freezing at atmosphere pressure and pressure-shift freezing 2000
4.DELGADO A E;SUN D W Heat and mass transfer models for predicting freezing process-a review[外文期刊] 2001(3)
5.CAMPA(N)ONE L A;ROCHE L A;SALVADORI V O Monitoring of weight loss in meat products during freezing and frozen storage 2002(04)
格言故事6.HALE M B;WATERS M E Frozen storage stability of whole and headless freshwater prawns Machrobrachium ronbergii 1981
7.SIKORSKI Z;OLLEY J;KOSTUCH S Protein changes in frozen fish[外文期刊] 1976
8.GIDDINGS G G;HILL L H Relationship of freezing prervation parameters to texture-related structural damage to thermally procesd crustacean muscle[外文期刊] 1978
9.WAGNER J R;ANON M C Effect of freezing rate on the denaturation of myofibrillar proteins 1985
10.FENNEMA O R;KAREL M;LUND D B Principles of food sciences Part II.Physical principles of food prervation 1975
11.RAHELIE S;PUAC S;GAWWAD A H Structure of beef longissimus dorsi muscle frozen at various temperatures:Partl-histological changes in muscle frozen at -10,-22,-33,-78,-115 and -196 ℃
1985(02)好家庭
12.RAHELIE S;PUAC S;GAWWAD A H Structure of beef longissimus dorsi muscle frozen at various temperatures:Part2-ultrastructure of muscle frozen at -10,-22,-33,-78 and -115 ℃ 1985(02)
13.徐泽智；刁石强；陈培基对虾浸汁式单体速冻试验 1995(04)
牛肉干的做法14.BOONSUMREJ S;CHAIWANICHSIRI S;TANTRATIAN S Effects of freezing and thawing on the quality changes of tiger shrimp(Penaeus monodon) frozen by air-blast and cryogenic freezing[外文期刊] 2007(1)
15.PAN B S;YEH W T Biochemical and morphological changes in grass shrimp(Penaeus monodon) muscle following freezing by air blast and liquid nitrogen methods[外文期刊] 1993
diy纸盒16.SHENOUDA S Y K Theories of protein denaturation during frozen storage of fish flesh[外文期刊] 1980
17.WAGNER J R;ANON M C Effect of freezing rate on the denaturation of myofibrillar proteins 1985
18.THEOFANIA TSIRONI;EFIMIA DERMESONLOUOGLOU;MARIA GIANNAKOUROU Shelf life modelling of frozen
shrimp at variable temperature conditions 2009
19.YAMAGATA M;LOW L K Babana shrimp,Penaeus merguiensis,quality changes during iced and frozen storage[外文期刊] 1995(04)
20.SYCH J;LACROIX C;ADAMBOUNOU L Cryoprotective effects of lacticol,palatinit and polydextro on cod surimi proteins during frozen storage[外文期刊] 1990(02)
21.SOOTTAWAT B;THOMAS A S;MICHAEL T M Physicochemical changes in Pacific whiting muscle Proteins during iced storage[外文期刊] 1997(04)
22.SOOTTAWAT BENJAKUL;NUNTAPOL SUTTHIPAN Muscle changes in hard and soft shell crabs during frozen storage 2009
23.SRINIVASAN S;XIONG Y L;BLANCHARD S P Effects of freezing and thawing methods and storage time on physicochemical properties of freshwater prawns(Macrobrachium ronbergii)[外文期刊] 1998(02)
24.SHENOUDA S Y K Theories of protein denaturation during frozen storage of fish flesh[外文期刊] 1980
卫生委员的职责25.FENNEMA O R;KAREL M;LUND D B Principles of food sciences Part II.Physical principles of food prervation 1975
26.JUL M The quality of frozen foods 1984
27.PISAL SRIKET;SOOTTAWAT BENJAKUL;WONNOP VISESSANGU-AN Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger
shrimp(Penaeus monodon) and white shrimp(Penaeus vannamei) muscle 2007
雷炯
28.HALE M B;WATERS M E Frozen storage stability of whole and headless freshwater
prawns(Machrobranchium ronbergii) 1981
29.KIJOWSKI J M;MAST M G Effect of sodium chloride and phosphates on the thermal properties of chicken meat proteins 1988(02)
30.TEHNET V;FIHNE G;NICKELSON R Phosphorus levels in peeled and deveined shrimp treated with sodium tri-polyphosphate 1981
31.THORARINSDOTTIR K A;GUDMUNDSDOTTIR G;ARASON S Effect of added salt,phosphates,and proteins on the chemical and physiochemical characteristics of frozen cod(Gadus morhua) fillets 2004(04)
32.TROUT G R;SCHMIDT G R Effect of phosphate type and concentration,salt level,and method of preparation on binding in restructured beef rolls[外文期刊] 1984(03)
车间工人
33.HENRY L K;BOYD L C;GREEN D P Cryoprotectants improve physical and chemical properties of frozen blue crab meat(Callinectes sapidus) 1995(01)
34.PAREDI M E;VIDO de MATTIO N A de;CRUPKIN M Biochemical properties of actomyosin and expressible moisture of frozen stored striated adductor muscles of Aulacomya ater ater(Molina):effects of polyphosphates[外文期刊] 1996(10)
35.SHULTS G W;RUSSELL D R;WIERBICHI E Effect of condend phosphates of pH,swelling and water-holding capacity of beef[外文期刊] 1972
36.POYRAZOGLU O;ERTAS A H Effect of sodium tripolyphosphate on some physical,chemical and nsorial
