红烧肉做法的英语作文入股协议
As all Chine know, the dish I would prefer to share with my friends is broth.Several factors derve attention.In addition to its good texture and harmless surface, broth also makes good u of common foods.All the materials you need are 500 g pork belly, one cinnamon, three fennel, five slices of ginger, enough oil, one spoonful of salt and two spoonfuls of soy sauce, cooking wine, glutathione monoamine salt, and three spoonfuls of deep brown sugar.
会挽雕弓After collecting the index, we can access the basic bookkeeping tips.Tip 1, cut the meat into thumb-sized pieces, peel, and put the oil into the pan.After oil cooling, add cinnamon and fennel.Tip two, u a small fire to put out the fragrance, change the fire, put into the steak.Stir and color, continue to fry for 2 minutes until the oil.Tip 3, add black soy sauce, sugar and salt, and mix all the condiments well.Continue frying and stir for 5 minutes, then add boiling water, dates and ginger, cover, turn to low heat and simmer for 40 minutes.Last but not least, move into the fire and receive the broth, so that each pork product has a thick sauce.
老凤祥珠宝
香饼所有中国人都知道，我更愿意和朋友分享的菜肴是肉汤。有几个因素值得重视。除了口感好、表面无害外，肉汤还可以很好地利用常见的食物。你需要的所有材料都是500克五花肉、一个肉桂、三个茴香、五片生姜、足够的油、一勺盐和两勺酱油、料酒、谷胱甘肽单胺盐和三勺深红糖。
初六习俗>辣椒栽培技术收集索引后，我们可以访问基本的记账提示。小费一，把肉切成拇指大小的小块，去皮，然后把油放进锅里。油冷却后，加入肉桂和茴香。小贴士二，用小火把香味扑灭，变大火，放进牛排里。炒出搅拌着色后，继续炒2分钟，直至出油。小贴士三，加入黑酱油、糖、盐，将所有调味品拌匀。继续煎炸和搅拌5分钟，然后加入沸水、红枣和生姜，盖上锅盖，转小火慢炖40分钟。最后但并非最不重要的一点是，移入大火中，接收肉汤，这样每只猪肉中都会有一层厚厚的酱汁。
