METHOD FOR PRODUCING A LONG CHAIN DICARBOXYLIC ACI

更新时间:2023-06-22 03:39:31 阅读: 评论:0

最狠的真心话专利名称:METHOD FOR PRODUCING A LONG CHAIN DICARBOXYLIC ACID BY FERMENTATION,
FERMENTATION BROTH, TREATED
冰仔FERMENTATION BROTH AND WASTEWATER 发明人:Min XU,Chen YANG,Bingbing QIN,Naiqiang LI,Xiucai LIU花生泡醋的功效>个人计划书
申请号:US16207721
申请日:20181203
公开号:US20190271012A1
系统要求公开日:双子座符号
20190905日本人英文
专利内容由知识产权出版社提供
摘要:The prent invention disclos a method for producing a long chain dicarboxylic acid by fermentation as well as a fermentation broth, a treated fermentation broth and a wastewater. The salt content in the fermentation broth is controlled to be below 20% by the fermentation method of the prent invention. The method for producing a long chain dicarboxylic acid by fermentation provided by the prent invention can effectively reduce the amount of alkali ud in the fermentation process and the amount of acid ud in the subquent extraction of the long chain dicarboxylic acid, thereby reducing the amount of salt in the whole production process of the long chain dicarboxylic acid. At the same time, the method of the prent invention also has many advantages such as shortening the fermentation time, increasing the acid production, reducing the amount of medium, and suitable for the production of various types of long-chain dicarboxylic acids, etc. Compared with the existing production process, the method of the prent invention not only has significant cost advantages,
but also can effectively reduce the pressure on resource and environment, thus it has a very obvious
卵读音value advantage in industrialization.
申请人:CATHAY R&D CENTER CO., LTD.,CATHAY INDUSTRIAL BIOTECH LTD.
地址:Shanghai CN,Grand Cayman KY
国籍:CN,KY
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