中华文化英语演讲稿范文
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演讲稿可以按照用途、性质等来划分，是演讲上一个重要的准备工作。在发展不断提速的社会中，在很多情况下我们需要用到演讲稿，你所见过的`演讲稿是什么样的呢？下面是小编精心整理的中华文化英语演讲稿范文，供大家参考借鉴，希望可以帮助到有需要的朋友。
中华文化英语演讲稿1
The practice of drinking and rving tea has been part of Chinas cultural identity for centuries. China ud to be the worlds sole provider of tea. Today, tea is the worlds most widely consumed beverage after water, and famous Chine teas are still highly prized.
合作伙伴英语Tea experts estimate that top-quality Longjing will ll for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.
Though quality tea is highly pursued at home, it ems that it has not cured a strong position in the global market.
notebook pcLi Shiwei is the board chairman of Tianfu Group, a flagship tea enterpri bad in Fujian Province, a major production region of oolong tea in China. He says a major problem for todays private tea enterpris is that they do not have enough money to operate on a large scale, let alone undertake promotions overas.
"Most of Chinas tea enterpris are non-state-owned with lack of funding being their weakest point. We are glad to e that Minsheng Bank is now offering a special loan program for tea enterpris. We hope more banks in China will give us more support in terms of financing."
Li Jiaxun, board chairman of Zhejiang Tea Group, Chinas largest exporter of green tea, says a lack of widely recognized brand names is holding Chine tea exports back and squeezing the industrys profit margin.
Li cites his own company as an example. The group mainly lls tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.
The tea expert adds that Chine companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loo-leaf teas.
Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chine tea producers and llers to build up the image of Chine tea abroad to boost tea exports.
baidou"In addition to ensuring the high quality of Chine tea, tea enterpris in the country should promote the image of Chine tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."
The trade official suggests that existing networks such as the Confucius Institutes be ud to spread Chinas tea culture around the world.
感叹句句型For CRI, this is Su Yi.
中华文化英语演讲稿2
The Chine people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itlf. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, curing a rene space, and rving and drinking tea by yourlf can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.
成长的烦恼全集bartend
You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea ts are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chine gardens are well known in the world and beautiful Chine landscapes are too numerous to count. Teahous tucked away in gardens and nestled beside the natural be
auty of mountains and rivers are enchanting places of repo for people to rest and recreate themlves.
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China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and rve tea to them. Before rving tea, you may ask them for their preferences as to what kind of tea they fancy and rve them the tea in the most appropriate teacups. In the cour of rving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire cour of tea-drinking. Snacks, sweets and other dishes may be rved at tea time to complement the fragrance of the tea and to allay ones hunger.
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