1
工商行政管理局英文第二节（七选五），即短文填句。要求从短文后的七个选项中（均为完整的句子）选出五个能填入文章空白处的最佳选项，主要考查考生对文章的整体内容和结构以及上下文逻辑意义的理解和掌握。该题型对现在的广东学生来说是新题型。型。罗马假日英文版
第二节的语篇填空与原广东卷的“语法填空”形式相似，第二节的语篇填空与原广东卷的“语法填空”形式相似，1010空中有7空是用括号里所给词的适当形式填空。括号里所给词的适当形式填空。
2015年普通高等学校招生全国统一考试(新课标I)
英 语 第二部分第二部分 阅读理解（共两节，满分60分）分）
第一节第一节 （共15小题；每小题3分，满分45分）分）
阅读下列短文，从每题所给的四个选项（A 、B 、C 、和D ）中，选出最佳选项，并在答题卡上将该项涂黑。项，并在答题卡上将该项涂黑。
A
Monthly Talks at London Canal Muum
Our monthly talks start at 19:30 on the first Thursday of each month except August. Admission is at normal charges and you don‟t need to book. They end around 21:00. November 7th
The Canal Pioneers, by Chris Lewis. James Brindley is recognized as one of the leading early canal engineers. He was also a major player in training others in the art of canal planning and building. Chris Lewis will explain how Brindley made such a positive contribution to the positive contribution to the education of that group of early “civil engine education of that group of early “civil engine education of that group of early “civil enginee e rs”rs”. . December 5th
Ice for the Metropolis,
by Malcolm Tucker. Well before the arrival of freezers, there was a demand for ice for food prervation and catering, Malcolm will explain the history of importing natural ice and the technology of building ice wells, and how London‟s ice trade grew.
部分部分 节
题目数量数量 单题分值分值 分数分数 折算前折算前//后分数后分数 时间时间 （分钟）
第一部分第一部分 阅读理解阅读理解 第一节第一节 （四选一）（四选一） 15 2 30 40/45 40
第二节第二节 （七选五）（七选五） 5 2 10 第二部分第二部分 语言知识运用语言知识运用 第一节第一节 完形填空完形填空完形填空 20 1.5 30 45/50.6 40 第二节第二节 语篇填空语篇填空
语篇填空 10 1.5 15 第三部分第三部分 写作写作 第一节第一节 短文改错短文改错短文改错 10 1 10 35/39.4 40 第二节第二节 书面表达书面表达书面表达 1 25 25 总计总计 61 120 135 120
February 6th
An Update on the Cotswold Canals, by Liz Payne. The Stroudwater Canal is moving towards reopening. The Thames and Severn Canal will take a little longer. We will have a report on the prent state of play.
March 6th
Eyots and Aits-Thames Islands, by Miranda Vickers. The Thames had many islands. Miranda has undertaken a review of all of them. She will tell us about tho of greatest interest.
Online bookings:www.canalmuum.uk/book
More into:www.canalmuum.uk/whatson
London Canal Muum
12-13 New Wharf Road, London NI 9RT
www.canalmuum.uk bi
Tel:020 ********
21.When is the talk on James Brindley?
A. February 6th .
B. March 6th.
C. November 7th.
D. December 5th.
22. What is the topic of the talk in February?
A. The Canal Pioneers.
B. Ice for the Metropolis
zhouquC. Eyots and Aits-Thames Islands
D. An Update on the Cotswold Canals
23. Who will give the talk on the islands in the Thames.
A. Miranda Vickers
B. Malcolm Tucker
C. Chris Lewis
D. Liz Payne
叉子的英文B
The freezing Northeast hasn‟t been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sarasota, Florida, my bags were packed before
rmth and vitamin C(维生素C), you could say “sunshine”. I left for the land of wa
huaywarmth
thinking of beaches and orange trees. When we touched down to blue skies and warm air, I nt up a small prayer of gratefulness. Swimming pools, wine tasting, and pink sunts(at normal evening hours, not 4 in the afternoon) filled the weekend, but the best part- particularly to my taste, dulled by months of cold- weather root vegetables- was a adventure to the Sarasota farmers‟ market that proved to be more than worth the early wake-up call.
The market, which was founded in 1979, ts up its tents every Saturday from 7:00 am to 1 p.m, rain or shine, along North Lemon and State streets. Baskets of perfect red strawberries, the red-painted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.
Disappointed by many a broken, vine-ripened(蔓上成熟的) promi, I‟ve refud
to buy winter tomatoes for years. No matter how attractive they look in the store, once I get them home they‟re unfailingly dry, hard, and tasteless. But I h omed in, with uncertainty, on one particular table at the Brown‟s Grove Farm‟s stand, full of fresh and soft tomatoes the size of my fist. The were the real deal- and at that moment, I realized that the best part of Sarasota in winter was going t
o be eating things that back home in New York I wouldn‟t be experiencing again for months.
Delighted as I was by the tomatoes in sight, my happiness deepened when I
learned that Brown‟s Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where- luckily for me- I was planning to have
be ordering every鞋扣
I‟d be
dinner that very night. Without even eing the menu, I knew I‟d
tomato on it.
24. What did the author think of her winter life in New York?
A. Exciting.
B. Boring.
C. Relaxing.
D. Annoying.
25. What made the author‟s getting up late early worthwhile?
A. Having a swim.
B. Breathing in fresh air.
C. Walking in the morning sun.
D. Visiting a local farmer‟s market.
26. What can we learn about tomatoes sold in New York in winter?北京华尔街英语
A. They are soft.
B. They look nice.
C. They taste great.
D. They are juicy.
27. What was the author going to that evening?
A. Go to a farm.
B. Check into a hotel.
C. Eat in a restaurant.
D. Buy fresh vegetables.
C
Salvador Dali (1904-1989) was one of the most popular of modern artists. The Pompidou Centre in Paris is showing its respect and admiration for the artist and his powerful personality with an exhibition bringing together over 200 paintings, sculptures, drawings and more. Among the works and masterworks on exhibition the visitor will find the best pieces, most importantly The Persistence of Memory. There is also L’Enigme sans Fin from 1938, works on paper, objects, and projects for stage and screen and lected parts from telev television ision programmes reflecting the artist‟s artist‟s showman showman qualities. The visitor will enter the World of Dali through an egg and is met with the beginning, the world of birth. The exhibition follows a path of time and subject with the vi
sitor exiting through the brain.
The exhibition shows how Dali draws the viewer between two infinities (无限). “From the infinity small to the infinity large, contraction and expansion coming in and out of focus: amazing Flemish accuracy and the showy Baroque of old painting that he ud in his muum-ud in his muum-theatre in Figueras,” explains the Pompidou Centre.theatre in Figueras,” explains the Pompidou Centre.
The fine lection of the major works was done in clo collaboration (合作)with the Muo National Reina Sofia in Madrid, Spain, and with contributions from other institutions like the Salvador Dali Muum in St. Petersburg.
28. Which of the following best describe Dali according to Paragraph 1?
A. Optimistic.
B. Productive
C. Generous.
D. Traditional. 29. What is Dali‟s The Persistence of Memory considered to be?
A. One of his masterworks.
B. A successful screen adaptation.
C. An artistic creation for the stage.
D. One of the beat TV programmes. 30. How are the exhibits arranged at the World of Dali?
A. By popularity.
B. By importance.
primc
C. By size and shape.
D. By time and subject.
31. What does the word “contributions” in the last paragraph refer to?
A. Artworks.
B. Projects.
C. Donations.
D. Documents.
2011年6月四级听力D
Conflict is on the menu tonight at the caféConflict is on the menu tonight at the café La Chope. This evening, as on every La Chope. This evening, as on every Thursd Thursday ay night, psychologist Maud Lehanne is leading two of France‟s favorite pastimes, coffee drinking and the “talking cure”. Here they are learning to get in touch with their true feelings. It isn‟t always easy. They customers with their true feelings. It isn‟t always easy. They customers-some thirty Parisians who -some thirty Parisians who pay just under $2 (plus drinks) per ssion-care quick to intellectualize (高谈阔论)，slow to open up and connect. “You are forbidden to say …one feels,‟ or …people think‟,” Lehane told them. “Say …I think,‟ …Think me‟.”
A café society where no intellectualizing is a llowed? It couldn‟t em more un-un-French. French. But Lehanne‟s Lehanne‟s psychology psychology café is about more than knowing onelf: It‟s trying to help the city‟s city‟s troubled troubled
neighborhood cafes. Over the years, Parisian cafes have fallen victim to changes in the French lifestyle-longer working hours, a fast foodappreciates
