法语专业就业前景24节气鸡尾酒单
The Twenty-Four Solar Terms Cocktail
• 立春Spring Beginning2月4日或5independenceday日
所需材料:葡萄柚、青瓜、漾酒、薄荷叶、蜂蜜、在线英语翻译中文青柠
建议杯型:马天尼杯、碟形香槟杯
调制方法:青瓜汁15ml、葡萄柚汁35ml、薄荷三片捣碎、蜂蜜15ml、青柠三分之一个挤汁、漾酒75ml,摇匀过滤,装饰以薄荷或春笋
酒精度:约20%Vol
Spring Beginning - February 4th or 5th
Ingredients: Grapefruit, Cucumber, Youn9, Mint Leaves, Honey and Lime.
Suggested Cup: Martini Cup, Saucer Champagne Cup.
Making method:Cucumber juice 15ml, grapefruit juice 35ml, mint three pieces mashed, honey 15ml, lime one third squeezed, Youn9 75ml, shake and filter, decorate with mint or spring bamboo shoots.
Degree of alcohol: About 20%Vol
• 雨水Rain Water2月19日或20日
所需材料:芦荟、terminate蜂蜜、漾酒、鼠尾草、青柠、陈皮
建议杯型:马天尼杯、碟形香槟杯
调制方法:鼠尾草和少许陈皮捣碎,芦荟去皮捣碎或刮取汁液15ml,蜂蜜30ml、青柠汁30ml、漾酒80ml,加冰重摇,滤入杯中,冷藏芦荟和青提装饰。
酒精度:约20—22%Vol
Rain Water - February 19 th or 20 th
Ingredients: Aloe Vera, Honey, Youn9, Sage, Lime and Tangerine Peel.
Suggested Cup: Martini Cup, Saucer Champagne Cup.
Making method:Sage and a little tangerine peel mashed, aloe peeled mashed or scraped juice 15ml , honey 30ml, lime juice 30ml, Youn9 80ml, shake with ice, filter into a cup, refrigerate aloe vera and green grape decoration.
Degree of alcohol: About 20 - 22%Vol
• 惊蛰Incts Waking 3月5日或6日
所需材料:虫草、八角、佛手柑、漾酒、芹菜苦精、单糖、柠檬
建议杯型:古典杯
调制方法:佛手柑糖浆取20ml(佛手柑糖浆:纯净水500g、白砂糖500g、奥巴马英语演讲视频佛手柑100g、一个柠檬切片、半个橙子切片,将所有材料放入锅中熬至金黄冷藏。),漾酒60ml浸泡八角一枚5分钟,芹菜苦精3滴、柠檬汁20ml调和,倒入古典杯中,取出八角加以虫草装饰
酒精度:约30%Vol
Incts Waking - March 5th or 6th
Ingredients: Cordyceps, Star Ani, Bergamot, Youn9, Celery Bitter, Monosaccharide, Lemon.
Suggested Cup: Classical Cup
Making method:20 ml of bergamot syrup (bergamot syrup: pure water 500g, sugar 500g, bergamot 100g, a lemon slice, half orange slice, all materials boiled in a pot until golden cold storage). Soak ani in 60 ml of youn9 for 5 minutes, mix 3 drops of celery bitter and 20 ml lemon juice, pour into a classical cup, remove ani and decorate with cordyceps.
Degree of alcohol: About 30%Vol
• 春分Spring Equinox 3月20日或21日
所需材料:黑水、咖啡蜜、巧克力粉、白可可粉、漾酒、朗姆酒、牛奶、百利甜酒、咖啡苦精
建议杯型:古典杯
调制方法:下层——黑水40ml、咖啡蜜20ml、漾酒40ml、咖啡苦精3滴;上层——朗姆酒30ml、牛奶30ml、百利甜酒30ml;表面巧克力粉和白可可粉各占一半
酒精度:约17—20%Vol
Spring Equinox March 20th or 21st
Ingredients: Black Water, Coffee Honey, Chocolate Powder, White Cocoa Powder, Youn9, Rum, Milk, Bailey Liquor, Coffee Bitter
Suggested Cup: Classical Cup
Making method:Lower layer - black water 40ml, coffee honey 20ml, Youn9 40ml, coffee bitter 3 drops; upper layer - Rum wine 30ml, milk 30ml, Bailey liquor 30ml; surface chocolate powder and white cocoa powder each accounted for half.
Degree of alcohol: About 17 - 20%Vol
• 清明Pure Brightness 4月4日或5日ann kathrin
wade所需材料:茉莉花、决明子、迷迭香、汤力水、漾酒、青柠、亨利爵士金酒
建议杯型:高深杯
调制方法:(茉莉花、决明子用金酒浸泡1小时备用)40ml,亨利爵士金酒25ml、漾酒25ml、汤力水加满,放入一个青柠角调和
酒精度:约8—10%Vol
Pure Brightness April 4thor 5th
Ingredients: Jasmine, Cassia Seed, Reromary, Tonicwater, Youn9, Lime, Sir Henry Gin.
Suggested Cup: Deep Cup.
Making method: (Jasmine, cassia ed soaked in golden wine for 1 hour) 40ml, sir Henry gin 25ml, Youn9 25ml, tonicwater filled, mixed with a lime horn.
double star
Degree of alcohol: About 8 - 10%Vol
• 谷雨Grain Rain4月20日或21日
所需材料:迷迭香、树莓、树莓糖浆、蔓越莓汁、漾酒、柠檬、柠檬苦精喷雾
建议杯型:马天尼杯
调制方法:迷迭香4片、树莓两颗捣碎、树莓糖浆15ml、柠檬汁15ml、蔓越莓汁30ml、漾酒60ml摇和滤如杯中,在酒体表面喷上柠檬喷雾
酒精度:约18—20%Vol
Grain Rain- April 20th or 21st
Ingredients: Romary, Raspberry, Raspberry Syrup, Cranberry Juice, Youn9, Lemon, Lemon Esnce Sgoolgpray.
Suggested Cup: Martini Cup
Making method: Romary 4 pieces, two raspberries mashed, raspberry syrup 15ml, lemon juice 15ml, cranberry juice 30ml, Youn9 60ml shake and filter, lemon spray on the surface of the Cocktail.
Degree of alcohol: About 18 - 20%Vol
• 立夏Summer Beginning5月5日或6日
所需材料:洛神花、苏子叶、鼠尾草、甜味美思、漾酒、伏特加、鸡蛋、柠檬
建议杯型:古典杯、碟形香槟杯
调制方法:伏特加50ml+漾酒50ml浸泡洛神花1小时,苏子叶两片、鼠尾草一颗捣碎,甜味美思25ml、柠檬汁25ml、蛋白半个摇匀,滤入杯中。
酒精度:约28-30%Vol
• Summer Beginning - May 5th or 6th
Ingredients: Romary, Perilla, Sage, Sweet Vermouth, Youn9, Vodka, Eggs, Lemon
Suggested Cup: Classic Cup, Dish Champagne Cup.
Making method:Romary soaked in 50 ml vodka and 50 ml Youn9 for 1 hour, two pieces of cotyledon and one piece of sage mashed, 25 ml sweet vermouth, 25 ml lemon juice and half egg white shaken, and then filtered into a cup.
Degree of alcohol: About 28-30%Vol
• 小满Grain Full 5月21日或22日
所需材料:薰衣草、金酒、佛手柑、红茶、漾酒、鸡蛋、蜂蜜、柠檬、苏打水
建议杯型:古典杯、银质薄荷茱莉普杯
调制方法:金酒30ml浸泡薰衣草10分钟过滤倒入酒壶,漾酒30ml,可用伯爵红茶代替佛手柑和红茶取30ml茶汤,蜂蜜20ml、柠檬汁20ml、蛋白半个摇匀,倒入杯中,加入苏打水20ml左右,用整只薰衣草装饰
酒精度:约18-20%Vol
Grain Full - May 21st or 22nd
Ingredients: Lavender, Gin, Bergamot, Black Tea, Youn9, Egg, Honey, Lemon, Soda.