精选腊八节英语作文（精选14篇）
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精选腊八节英语 篇1
Laba rice porridge contains glutinous rice （糯米）, red beans, millet, Chine sorghum, peas, dried lotus eds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients（配料、成分） are ud, cooked with sugar to make the porridge tasty.
Northerners prefer to u glutinous rice, red beans, dates, lotus eds, dried pulp（果肉）, walnuts （胡桃）, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans（大豆）, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it is a desrt with sugar added; in the south, salt is put in. Some people like to add cinnamon and other condiments to add flavor.
Controlling the heat is of great importance in making Laba porridge. At the start, the flame
厦门人力资源管理师must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process is time-consuming but not complicated.
Laba porridge is not only easy to prepare, but also a nutritious winter food becau it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourishing one's heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
源头英文buttercup精选腊八节英语作文 篇2
Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chine New Year. "La" in Chine means the 12th lunar month and "ba" means eight.
三年级家长会班主任发言稿Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called "La " were held in the twelfth lunar month when people offered their
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preys to the gods of heaven and earth. The Chine characters for prey and the twelfth month were interchangeable then, and ever since "La" has been ud to refer to both.方向标
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Since the festival was held on the eighth day of the Last month, people later appended the number eight ("ba" in Chine), giving us the current Laba .
The majority Han Chine have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
精选腊八节英语作文 篇3
Today is the laba festival, of cour, we are looking forward to most is to eat laba porridge. The history of the Chine drink laba rice porridge only written records also has more than one thousand years. At the latest in the song dynasty. Every laba that day, whether the court, and the rulers, temple or oh off the laba rice porridge to do. Until today, drink laba rice porridge this custom has been pasd down.
When I returned home from school, ready to eat laba porridge. I ran to the kitchen to ask
mum laba rice porridge is ready yet? Mother says it is now ready to do as a result, I think I was in a hurry to eat, also is not good. However, every time is to eat well before, but have not en how to do, this time can e mom laba rice porridge, is also good.
I saw my mother prepared some food, including: yellow millet, rice, glutinous rice, Chine sorghum, red bean, lotus ed, longan, peanut, red jujube, sugar, etc. Light to e the material I'm going to not line, it is no wonder that so delicious, material abundance! Mother go to lotus ed coat heart water submerged in a bowl, add bamboo steamer, the steamed out. And then mom will longan remove skin, nuclear, as long as the meat. The final will be a pot of just the right amount of water, and then the red bean, peanut, etc into the pot boiled together, after more than 10 minutes and yellow rice, millet, glutinous rice into the pot boiled together. Will cook porridge boil to ven eighty percent when mature, pour the steamed lotus ed into porridge in the mix, boiled and then boil, sheng into the bowl, sprinkle with some sugar. This delicious laba rice porridge was relead, I ate three bowls in a row, really cool.
精选腊八节英语作文 篇4
价值观的英语Buddhism was well accepted in the areas inhabited by the Han Chine, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
