attendanceC h i n e s e T a b l e
M a n n e r s
Chine Table Manners
Becau the Chine have developed an exquisite cuisine and regard food as being most important in a man’s life, they do not greet each other with “How are you?” but instead they ask, “Have you eaten?”
This greeting is often given without a particular desire to know whether the person has eaten but rather whether he or she is feeling quite well.
The Chine not only created countless ways of cooking but also invented chopsticks to eat with. The oldest chopsticks were found in a grave dating back to the 13th century BC. A pair of chopsticks can be made out of ivory, plastic, bamboo or wood.
Chine Table Manners
Many traditional table manners are still obrved today. It is best if the table ud for a Chine dinner is round. Once everyone is ated and the food is rved the guests wait for the host to invite them to eat by saying “qi kuai” (let start to u the chopsticks). Some still practi calling the names of people dining with them as a form of courtesy.中小学生安全教育日
Do's and Don'ts
Do's
The bowl of rice is held with the left hand and brought clo to the mouth while the rice is lifted into the mouth with the chopsticks which are held in the right hand. One should not make any noi when chewing the food.
While waiting for the next cour of food one should place the chopsticks neatly on the chopstick rest and avoid crossing them or putting them on the rice bowl.
Whenever one attends a wedding dinner one should bring a prent wrapped in colourful or reddish gift wrap (never black becau it reprents grief) or cash in a red packet (never in a white envelope
becau it is a colour for mourning).
Prents must symbolize good luck or blessing such as gold pendants with symbols of luck (never a clock as the word for clock sounds like zhong, meaning die).
When one is invited to a Chine New Year party one should dress cheerfully (never completely in black becau black is a solemn colour) and bring one’s hosts oranges and new year red packet for luck and good wishes.
Whenever tea is rved one should say “thank you” or make a gesture of thanks.
If you wish to take a drink of wine at a formal dinner, you must first toast another diner guest regardless of whether he or she responds by drinking. If you are toasted and don’t wish to drink, simply touch your lips to the edge of the wine glass to acknowledge the courtesy.
It is incumbent upon the host to urge the guests to eat and drink to their fill. This means ordering more food than necessary and keeping an eye out for idle chopsticks.cod是什么
It is polite to rve the guest of honour the best morls, such as the cheek of the fish, using a pair of rving or “public” chopsticks or with the back end of one’s chopsticks.
If you have had enough to eat, yet your host still plies you with food, or if you do not wish to indulge in fish lips, a cucumber or duck web, graciously allow your host to place the delicacy on your plate; leaving food uneaten indicates you do not care for it.
It is socially acceptable in China to spit bones on the table, belch, slurp soup and noodles and smoke while eating.
Rice can be eaten by raising the bowl to the mouth and shovelling the grains in with the chopsticks in a rapid fanning motion, even though this may remble a Beijing duck force feeding itlf.
Chine banquets commonly have 12-20 cours in succession and can last for hours, but the dinner is over when the host stands up and offers the final toast; one is expected to leave immediately thereafter.
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Don'ts
The spoon should not be ud at the same time as the chopsticks.
Toothpicks should not be ud during the meal but rather at the end, and always whilst covering the mouth.
Don’t point with your chopsticks and don’t stick your chopsticks into your rice bowl and leave them there standing up, for in this position they remble incen sticks t before a grave. Don’t u your chopsticks to explore the contents of a dish. Locate the morl you want-on top of the pile, not buried in the middle of it- with your eyes and go directly for it with your chopsticks without touching any other pieces. A wait-and-e-attitude is recommended if you wish to land the white meat, the wing or the chicken heart.
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Chatting at the table over coffee after a meal or retiring to the drawing room is not part of Chine etiquette.
Formalities in Reception
•When the guests arrive at dinner, they must prent a gift to the host. T his gives a good welcome thanks message to the host. It is very important for the guests to appear in front of the host as he needs to know how many guests are arrived. This is becau he must know about the number of guests as he did the ating arrangement.
•If in ca a stranger is invited to a dinner, the job of the host is to get familiar with him. To make him feel comfortable, a warm welcome is necessary.
highlight是什么意思•When you are going on dinner, keep a tight check on the time. Never be late as it is considere d as rude in the Chine culture. The host of the dinner prepares everything at least 15-20 minutes before. Hence, it is important to arrive on the time so that everything remains good during the whole time.
multiplechoice•If you are a low-ranking guest, you can decide on bringing a gift for the host. However, if you are a high-ranked guest, you can choo a bottle of quality wine.
Inviting the guests:
This is the one of the most important parts of the manners in the Chine culture. The respect and dignity of the guest is considered to hold the prime importance. If a guest is not invited in a certain manner, it thought that the host has undermined the traditions which might result in the cutting off the relations and connections with the host. Therefore, the invitations are made very carefully. Although there are some minor variations are found depending upon the personal preferences regarding inviting a guest. However, there are some standard rules which should be followed in this regard. First of all, the arrival of the guest into the dining room is welcomed by the standing
catalog是什么意思ovation of the host. It is considered ill-mannered on the part of the host to get ated before the gues
t does.
The Equities of Seating Arrangement
The way Chine people get ated is also an interesting part of the table manners. Yes! This might surpri you that a typical ating arrangement is a sign of etiquettes in the Chine culture. Therefore, it is ensured to leave the best place on the dining table for elders. If a group of people is having meal, the respectable members are given the place at the head of the table while the rest take their ats accordingly.
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网上辅导哪家好Equities of Seating Arrangement
Rules
The guests are requested to sit on the assigned ats by the host when they reach the dinner place. In the Chine tradition, the ating arrangement follows some strict rules and it’s complicated. The first thing that is required is to e who the guest is. Usually, the first place and importance is given to the oldest member of the family. In the American Wild West, the guest of honor is named as “Wild Bill Hickok Seat.”
The first at that is given to the most respected person of the family gives the best view of the room. If in ca there is not at at the entrance of the room, then the “at of honor” will be the one facing the eastward position of the room.
The next rule that governs in the ating plan is linked with the ‘social ranking’ of a person. This rule will be applied even if the dinner is of family get-together. They do it to maintain cloness between the family members and the host of the dinner. In banquets, the ating arrangement is followed on the basis of religion.
里克 福克斯The person with the highest rank gets a clor at to the ‘guest of honor.’ However, there is no fixed ranking between the ats on the left side and right side. This provides a huge flexibility to the guests.
The first at is given to the ‘guest of honor’. After that, the ats on the left side of the chief guest and numbered in even like two, four, and six. On the right side of the chief guest, the ats are
