餐桌礼仪的英文作文
餐桌礼仪的英文作文
Table Manners
The main difference between Chine and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chine host, be prepared for a ton of food. Chine are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chine host u their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incen stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to t the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chine alcoholic beverage is Bai Jiu,high-proof Chine liquor made from
assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
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Of cour, the main difference on the Chine dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a t of at least four cold dishes, to be followed by the main cours of hot meat and vegetable dishes. Soup then will be rved (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in goo
d time, for most of the Chine choo to have the staple food at last or have none of them at all.
Perhaps one of the things that surpris a Western visitor most is that some of the Chine hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpo, but some hosts may u their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
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餐桌礼仪英语文章
Modern relatively popular Chine meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its ating to borrow western dinner party for t
he law, the right first principal guest sat in the guest host, the cond on the right or left in master first principal guest right, flexible processing, wine rved on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving quence remains tradition, after first cold heat. The guest of hot food should be the opposite at left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. The programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object
both sides get all-round display tutelage.
Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host
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must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choo to eat. Becau dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not u a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often u clean plate is replaced.
A Chine restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wi practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to veral pieces of key things. Seat should be responsible for the recent teapot for others and yourlf ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody el for you ZhenCha, protocol should u fingers to knock table, doing so is to thank the ZhenCha and respect.
