ISO谷物与豆类现行标准目录

更新时间:2023-08-12 11:04:15 阅读：评论：0

国际标准化组织谷物与豆类分委员会

（ISO/TC 34/SC 4）现行标准目录

到期英语for instance

海鲜英语序号	执行标准号	标准名称	备注
1	ISO 520:2010	Cereals and puls – Determination of the mass of 1000 grains 谷物与豆类千粒重的测定	法国牵头修订，中国参与（吴存荣）
2	ISO 605:1991	Puls – Determination of impurities, size, foreign odours, incts, and species and variety – Test methods 豆类杂质、大小、异味、昆虫、品种的测定实验法
3	ISO 712:2009	Cereals and cereal products – Determination of moisture content – Reference method 谷物及谷物制品水分的测定基准法	法国牵头修订，中国参与（孙辉）
4	ISO 2164:1975	Puls – Determination of glycosidic hydrocyanic acid 豆类氰化物的测定
5	ISO 2171:2007	Cereals, puls and by-products – Determination of ash yield by incineration 谷物、豆类及副产品灰分的测定焚化法	法国牵头修订
6	ISO 3093:2009	Wheat, rye and their flours, durum wheat and durum wheat molina – Determination of the falling number according to Hagberg-Perten 小麦、黑麦及其面粉，杜伦麦及杜伦麦颗粒粉降落数值的测定 Hagberg-Perten法	timberlake>广州华尔街英语学校秘书处牵头修订
7	ISO 4112:1990	Cereals and puls – Guidance on measurement of the temperature of grain stored in bulk 谷物和豆类散存粮食温度测定指南
8	ISO 4174:1998	Cereals, oileds and puls – Measurement of unit pressure loss in one-dimensional air flow through bulk grain 谷物、油料和豆类单向气流穿过散粮的单位压力损失测定
9	ISO 5223:1995	Test sieves for cereals 谷物检验筛
10	ISO 5223:1995 / Amd 1:1999	Additional sizes 其他检验筛
11	ISO 5526:2013	Cereals, puls and other food grains – Nomenclature 谷类、豆类和其他食用粮食术语	阿根廷牵头修订,中国参与（吴存荣、孙辉）
12	ISO 5527:2015	Cereals – Vocabulary 谷物词汇	阿根廷牵头修订，中国参与（孙辉）
13	ISO 5529:2007	Wheat–Determination of the dimentation index – Zeleny test 小麦沉降指数测定 Zeleny法	法国牵头修订
14	ISO 5530-1:2013	Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and rheological properties using a farinograph 小麦粉面团的物理特性第1部分：吸水量和流变学特性的测定粉质仪法	阿根廷牵头修订，中国参与（孙辉、李雪琴、于素平）
15	ISO 5530-2:2012	Wheat flour – Physical characteristics of doughs – Part 2: Determination of rheological properties using an extensograph 小麦粉面团的物理特性第2部分：流变学特性的测定拉伸仪法	阿根廷牵头修订，中国参与（孙辉、李雪琴、于素平）
16	ISO 5530-3:1988	Wheat flour – Physical characteristics of doughs – Part 3: Determination of water absorption and rheological properties using a valorigraph 小麦粉面团的物理特性第3部分：吸水量和流变学特性的测定揉混仪法
17	ISO 6322-1:1996 yto	Storage of cereals and puls – Part 1: General recommendations for the keeping of cereals 谷物与豆类储藏第1部分：谷物储存的一般建议
18	ISO 6322-2:2000	Storage of cereals and puls – Part 2: Practical recommendations 谷物与豆类储藏第2部分：实用推荐
19	ISO 6322-3:1989	Storage of cereals and puls – Part 3: Control of attack by pests 谷物与豆类储藏第3部分：害虫控制
20	ISO 6540:1980	Maize – Determination of moisture content (on milled grains and on whole grains) 玉米水分测定 (适用于玉米粉和玉米粒)
21	ISO 6639-1:1986	Cereals and puls – Determination of hidden inct infestation – Part 1: General principles 谷物与豆类隐蔽性害虫感染的测定第1部分：一般原则
22	ISO 6639-2:1986销声匿迹的读音	Cereals and puls – Determination of hidden inct infestation – Part 2: Sampling 谷物与豆类隐蔽性害虫感染的测定2016年12月四级真题第2部分：扦样
23	ISO 6639-3:1986	Cereals and puls – Determination of hidden inct infestation – Part 3: Reference method 谷物与豆类隐蔽性害虫感染的测定第3部分：基准法
24	ISO 6639-4:1987	Cereals and puls – Determination of hidden inct infestation – Part 4: Rapid methods 谷物与豆类隐蔽性害虫感染的测定第4部分：快速法
25	ISO 6646:2011	Rice – Determination of the potential milling yield from paddy and from husked rice 大米稻谷和糙米潜在出米率的测定	中国牵头修订（项目负责人：周显青，专家：熊宁）
26	ISO 6647-1:2007	Rice – Determination of amylo content – Part 1: Reference method 大米直链淀粉含量的测定第1部分：基准法	瑞典牵头制定，中国参与（熊宁、孙辉）
27	ISO 6647-2:2007	Rice – Determination of amylo content – Part 2: Routine methods 大米直链淀粉含量的测定第2部分：常规法	瑞典牵头制定，中国参与（熊宁、孙辉）
28	ISO 6820:1985	Wheat flour and rye flour – General guidance on the drafting of bread-making tests 小麦粉和黑麦粉起草面包制作方法的一般性指南
29	ISO 7301:2011	Rice – Specification 大米规格	意大利牵头修订，中国参与（谢健）
30	ISO 7304:1985	Durum wheat molinas and alimentary pasta – Estimation of cooking quality of spaghetti by nsory analysis 杜伦麦颗粒粉和通心面感官分析法评价意大利面条的蒸煮品质
31	ISO 7304-2:2008	Alimentary pasta produced from durum wheat molina – Estimation of cooking quality by nsory analysis – Part 2: Routine method 杜伦麦颗粒粉制作的通心面感官分析法评价蒸煮品质第2部分：常规法	意大利牵头修订
32	ISO 7305:1998	Milled cereal products – Determination of fat acidity 谷类研磨制品脂肪酸值的测定
33	ISO 7700-1:2008	Food products – Checking the performance of moisture meters in u – Part 1: Moisture meters for cereals 食品水分测定仪性能的校验第1部分：粮食水分测定仪	法国牵头修订，中国参与（周展明）
34	ISO 7970:2011	Wheat (Triticum aestivum L.) – Specification 小麦规格	中国牵头修订（项目负责人：卞科，孙辉）
35	ISO 7971-1:2009	Cereals – Determination of bulk density, called mass per hectolitre – Part 1: Reference method 谷物容重（又称每百升质量）的测定第1部分基准法	法国牵头修订
36	ISO 7971-2:2009	Cereals – Determination of bulk density, called mass per hectolitre – Part 2: Method of traceability for measuring instruments through reference to the international standard instrument 谷物容重（又称每百升质量）的测定第2部分：通过参比国际标准仪器对测量仪器进行量值溯源的方法	法国牵头修订
37	ISO 7971-3:2009	Cereals – Determination of bulk density, called mass per hectolitre – Part 3: Routine method 谷物散粮密度（又称每百升质量）的测定第3部分常规法	21世纪英语法国牵头修订
38	ISO 7973:1992	Cereals and milled cereal products – Determination of the viscosity of flour – Method using an amylograph 谷类及研磨制品面粉粘度的测定糊化仪法
39	ISO 8981:1993	Wheat – Identification of varieties by electrophoresis 小麦电泳法鉴定品种
40	ISO 9648:1988	Sorghum – Determination of tannin content 高粱单宁含量测定
41	ISO 11050:1993	Wheat flour and durum wheat molina – Determination of impurities of animal origin 小麦粉和杜伦麦颗粒粉动物源杂质的测定
42	ISO 11051:1994	Durum wheat (Triticum durum Desf.) – Specification 杜伦麦规格
43	ISO 11052:1994	Durum wheat flour and molina – Determination of yellow pigment content 杜仑麦粉和颗粒粉黄色素含量的测定
44	ISO 11085:2008	Cereals, cereals-bad products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method 谷物、谷物基产品和动物饲料粗脂肪和总脂肪含量的测定Randall萃取法	瑞典牵头修订，中国参与（孙辉）
45	ISO 11746:2012	Rice – Determination of biometric characteristics of kernels 大米籽粒形态尺寸的测定	意大利牵头制定，中国参与（刘英）
46	ISO 11747:2012	Rice – Determination of rice kernel resistance to extrusion after cooking 大米蒸煮后大米籽粒耐挤压抗性的测定	意大利牵头制定，中国参与（刘英）
47	ISO 14864:1998	Rice – Evaluation of gelatinization time of kernels during cooking 大米蒸煮过程中米粒胶凝时间的评价
48	ISO 15141-1:1998	Foodstuffs – Determination of ochratoxin A in cereals and cereal products – Part 1: High performance liquid chromatographic method with silica gel clean up 食品谷物及制品中赭曲霉毒素A的测定第1部分：硅胶柱净化高效液相色谱法
49	ISO 15141-2:1998	Foodstuffs – Determination of ochratoxin A in cereals and cereal products – Part 2: High performance liquid chromatographic method with bicarbonate clean up 食品谷物及制品中赭曲霉毒素A的测定第2部分：碳酸氢盐净化高效液相色谱法
50	ISO 15793:2000	Durum wheat molinas – Determination of the undersize fraction 杜伦麦颗粒粉筛下物的测定
51	ISO 16002:2004	Stored cereal grains and puls – Guidance on the detection of infestation by live invertebrates by trapping 储存谷物和豆类活虫诱捕法测定害虫指南
52	ISO 17715:2013	Flour from wheat (Triticum aestivum L.) – Amperometric method for starch damage measurement 小麦粉淀粉损伤的测定安培计法	法国牵头制定，中国参与（孙辉）
53	ISO 17718:2013	Wholemeal and flour from wheat (Triticum aestivum L.) – Determination of rheological behaviour as a function of mixing and temperature increa 全麦粉和小麦粉混合和温升过程中流变学特性的测定	法国牵头制定，中国参与（孙辉）
54	hanna ISO 20483:2013	Cereals and puls – Determination of the nitrogen content and calculation of the crude protein content – Kjeldahl method 谷物与豆类氮含量测定和粗蛋白质计算凯氏法	法国牵头修订，中国参与（孙辉）
55	ISO 21415-1:2006	Wheat and wheat flour – Gluten content – Part 1: Determination of wet gluten by a manual method 小麦和小麦粉面筋含量第1部分：手洗法测定湿面筋
56	ISO 21415-2:2006	Wheat and wheat flour – Gluten content – Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉面筋含量第2部分：仪器法测定湿面筋	法国牵头修订，中国参与（孙辉，曹颖君）
57	ISO 21415-3:2006	Wheat and wheat flour – Gluten content – Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉面筋含量第3部分：烘箱干燥法测定干面筋
58	ISO 21415-4:2006	Wheat and wheat flour – Gluten content – Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉面筋含量的测定第4部分：快速干燥法测定干面筋
59	ISO 24333:2009	Cereals and cereal products – Sampling 谷物及谷物制品扦样	法国牵头修订
60	ISO 24557:2009	Puls – Determination of moisture content – Air-oven method 豆类水分测定烘箱法	加拿大牵头修订
61	ISO 27971:2008	Cereals and cereal products – Common wheat (Triticum aestivum L.) – Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology 谷物及谷物制品普通小麦商业或测试用小麦粉恒定加水的面团吹泡特性试验及试验制粉方法	法国牵头修订，中国参与（孙辉）

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