【导语】相信⼤家对烹饪都⾮常熟悉，但是烹饪的各种⽅法⽤英语怎么表达你知道吗?下⾯是为⼤家搜集整理的⼀些常⽤烹饪⽅法的英语⼝语表达，快来⼀起学起来吧.
The following verbs frequently appear when reading the cooking instructions in recipes. 阅读菜谱烹饪说明的时候会经常看到下列动词。
add: To put ingredients together; to put one ingredient with the others. 添加：将原料放在⼀起，加⼊另⼀种原料
bake: To cook in an oven by using heat. 烘烤：在烤箱⾥进⾏烘焙
tonguetwisterbarbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 烧烤：⽤置于⽕或热碳上的烤架烧烤⾷物（主要是⾁类）
beat: To mix quickly and continually, commonly ud with eggs. 搅打 (蛋、奶油等)：迅速不停的搅拌，通常是搅打鸡蛋boil: To heat water until little bubbles form. 烧开：将⽔加热，直到冒⼩⽓泡
其实英文break: To parate into smaller parts by force. 撕开：将⾷材分为更⼩的部分
broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤：把⾁或蔬菜放在架⼦上⽤⾼温烹制carve: To cut meat into slices. 切：把⾁切成薄⽚
chop: To cut into small pieces, generally ud with vegetables. 切：切成⼩块，⼀般指蔬菜
combine: To put two or more things together. 结合：把两个或更多的原料放在⼀起
cook: To prepare food by heating it, so the food is not raw. 烹调：加热⾷物，让⾷物变熟
crush: To cau to parate or flatten by extreme force, often ud with garlic. 压碎：通常是把⼤蒜拍碎
cut: To parate or divide by using a knife. 切：⽤⼑切⾷物揉
fry: To cook by putting the food into extremely hot oil. 炸：把⾷物放进热油中
grea: To coat with oil or butter. 给…涂上油：⽤油或黄油烹饪
grill: To cook by putting the food on a grill; similar to barbecue. 烧烤：把⾷物放在烤架上烹制，类似于烧烤
iraqknead: To press and stretch dough, usually ud with making bread. 揉：通常在做⾯包时揉⾯团
哈里梅根宣布退出英国王室mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合：⽤勺⼦、抹⼑或
ankle是什么意思>gonzaga
电动搅拌机把两种或更多原料混合在⼀起
血浓于水英文measure: To obtain an exact quantity. 测量：以获得原料准确数量
melt: to make something become liquid through heating. 融化：加热⾷物，使之变成液
microwave: To heat up food within a microwave oven. ⽤微波炉 (烹调或加热)：在微波炉⾥加热⾷物
posmince: to grind food, normally meat, into small pieces. A machine is often ud to do this. 铰碎：把⾁类铰成⼩块
peel: To take the skin off of fruits or vegetables. 削⽪：削去⽔果或蔬菜的外⽪
pour: To transfer liquid from one container to another. 倒 (液体等)：把⼀个容器⾥的液体倒⼊另⼀个容器⾥
put: To place something in a particular position or location. 放置：把东西放在特定位置
roast: To cook in the oven or over a fire. 烤：把⾷物放在烤箱或⽕上烘烤
sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒：在煎锅⾥倒⼊油，把⾷物放进去
炸
scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋)：在平底锅炒蛋，将蛋黄和蛋⽩进⾏翻炒
slice: To cut into thin, wide portions. 切⽚：把⾷材切成薄⽚
steam: To cook by placing the food above boiling water.蒸：把⾷物放在烧开的⽔上蒸。
stir: To mix liquid ingredients by moving a spoon around in a circular motion 搅拌:⽤勺⼦将液体混合在⼀起上海外国语大学录取分数线
stir fry: To cook small pieces of food by moving it quickly in hot oil ⽤⼤⽕炒：把⼩块的⾷物放进热油⾥迅速翻炒wash: To immer food in water and make sure it becomes clean 洗：把⾷物放在⽔⾥洗⼲净
weigh: To measure the weight (grams or pounds) or something 称 (重量)：称某物的重量shojo
