2019外研版高一英语必修二unit1课文原文

更新时间:2023-07-28 14:21:37 阅读: 评论:0

必修二unit1Food for thought课文
Understanding ideas
A Child of Two Cuisines
1. Growing up in England with a British father and a Chine mother, I've enjoyed food from both countries ever since I was able to hold a knife and fork --- and chopsticks!
2. Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks to this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. He once told me he was surprid by what he saw on the table when he first visited my mother's parents in China. He was even shocked at their wedding when he saw how the Chine ate almost every part of an animal. Even today, he still does not easily take to eating things like chicken feet.
3.But I enjoy that sort of food mylf. Last week I went to the butcher's and asked "Do you
have pigs' ears?" " No," the butcher said, pulling at his own ears, " just the ordinary ones." He must have thought I was joking.
4. Dad can cook a super "full English breakfast" of bacon, eggs, beans, sausages and toast with butter--- Mum and I just have to find a way to get him into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables, but Mum says we'd better not eat too much roast food as it may make us suffer from heat inside our bodies according to traditional Chine medicine.
5. I'll never forget my first visit to China. Mum encouraged me to try different kinds of food, and I did! I loved everything. But just when I thought I could deal with all Chine food, I came across stinky tofu, a horrible grey thing that looked and smelt like a burnt sports shoe." You needn't try it if you don't want to," Mum said, but I gathered all my courage to take a bite and was amazed to find it wasn't so bad. It reminded me of blue chee a similarly strong smelling type of food you either love or hate. Maybe I'll fall in love with stinky toufo --- someday.
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6. People say that one man's meat is another man's poison, but I feel at home with food from both my cultures. To me, there's nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chine oolong tea in a fine china cup!
attimes Developing ideas
Cold Truths
Healthy You!
Is there any truth behind the saying" You are what you eat"? We put this to the test by asking five people to open their fridge doors and talk about their lifestyles. Can you guess which fridge belongs to which person? Maybe you can recogni your own fridge here!
Ellie  24
新视野大学英语3课文翻译Junior doctor
There's not enough room to swing a cat in my small apartment, so I don't cook very often.
My fridge is usually half empty and I'm often too tired to eat much anyway. I often end up saving part of my meal for the next day. Some evenings I'll just have something quick, like toast, or even just a yogurt with honey. As a doctor, I know I had better change the way I eat, but I just don't have the time or the energy right now.
法语铃声Jenny 31
Teacher
My husband and I avoid all products that come from animals. This means we don't eat meat and any milk or chee had better be dairy-free. They like cooking at home and to make our meals from fresh, asonal fruit and vegetables. Cooking together gives us a chance to relax and catch up on each other's days. If we have children, I want to bring them up just like us, but my husband says that everyone should be able to make their own lifestyle choices.
Ted 35百度英译汉
圣诞节的英文
Construction worker
vipoEach day at the construction site is more or less the same- tiring! When I get back home, there's nothing more satisfying than a big meat dinner. I guess I've always been a big meat eater and in this hou, no family meal is complete without some form of meat. I still don't think that anything can beat my mum's homemade sausages, though.
Mike 49
Chef
With five children, we're one big family! My wife and I both work full time, so life can get pretty busy! Like a lot of chefs I know, I don't really do much cooking at home. Sometimes I bring home food from the restaurant where I work. Once a week we do a big shop and buy a lot of frozen food. I know we should eat more fresh fruit and vegetables, but ready meals are so convenient.
Max 19
xingwenCollege student
There are five of us living in our shared student hou. My mum says I need to have three healthy meals a day, but I'm too busy studying and meeting friends! We don't really buy fresh food, and I suppo the fridge could be kind I daren't let my mum e this photo!width是什么意思
Writing a recipe
Read the food blog and answer the questions.
Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhe, or Ding Gongbao, a high ranking court of official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chine restaurants throughout the world.

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