中国的餐桌礼仪英语rais
1.让客人和长辈先吃每一道菜
let the elder people and the customer eat first
2.不要用筷子敲碗
don't u the chopsticks hit the bowl
3.不要将手伸到饭桌对面夹菜
don't reach to get the food on the opposite side
4.等大家到齐了，才开始吃
dppdon't eat until everyone is there
5.为主人的长寿、安康、成功干杯
pwb是什么意思wish for the people who host the dinner
The main difference between Chine and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chine host, be prepared for a ton of food. Chine are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chine host u their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
化妆品基础知识
Don't stick your chopsticks upright in the rice
漳州英语培训
冻脸效应bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl
of sand or rice with two sticks of incen stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to t the teapot down where th
山市 翻译e spout is facing towards somebody. The spout should always be
directed to where nobody is sitting, usually just outward from the table.
留学中介排名
吴戴维Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food
is ing too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
叙利亚战争新闻Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chine alcoholic beverage is Bai Jiu,high-proof Chine liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
