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四川火锅的英语作文
A Delicious Dish In this issue, two of our Chongqing colleagues introduce to us the Chongqing hotpot—known as one of Chongqing’s Three Treasures(the other two being the pretty girls and night-scene!).leviathan>solute>热爱祖国的演讲稿
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Their favourite way of savouring this Sichuan speciality is to visit local hotpot restaurant that is popular with the locals and follows authentic recipes. The renowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup ba is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc.
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There are many kinds of ingredients, as the photos show, including sliced raw meat, afood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot
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and spicy hotpot while you’re there!www bingdi com>丝袜英文
