一、外观(sight)
1.maincourThis wine shows a ruby colour, so the vintage of this wine is about( five years) ago or the age of the year is about (five years) .
2.It has a high /low/great /medium clarity.
3.It is clear/dull(沉闷).
4.It is glossy(光泽)['ɡlɔsi]
5.looking down through the wine against a white background,we can e the wine has a great/high/low/medium intensity.
(for intensity: pale,light,medium,deep,dull,bright)
6.红葡萄酒颜色：purple、ruby、garnet、brick red、red brown、brown.
7.白葡萄酒颜色：pale yellow green、straw yellow、gold、amber、brown.
二、香味(smell)
1.The no is clean.
2.when I smell the wine without any movement ，I feel a low/medium/pronounced intensity fruity aroma like black currant's flavor.
bbc节目
3.Then I swirl the wineglass gently, (take a good sniff)the flavor becomes rich and
complex,beside the fruity aroma,it also has a smell of baking/chocolate/caramel/liquorice/spice.
4.Above all ,it provides great depth
Fruity Aroma
Green fruit：apple（green/red?）、gooberry（醋栗）、pear
Red fruit：strawberry、red cherry、cranberry（蔓越橘）、raspberry（覆盆子）、mulberry（桑葚）、redcurrant(红醋栗)、plumavonmouth
Black fruit：blackcurrant 、black cheery、blackberry、blueberry
Stone fruit：peach、apricot（杏子）
Citrus Fruit（柑橘类水果）：grapefruit、lemon、orange
Tropical fruit：banana、kiwi（猕猴桃）、lychee(荔枝)、mango、melon（甜瓜）、pineapple
Dried fruit（干果）：fig(无花果)、prune（李子干）、raisin（葡萄干）、 sultana（无核小葡萄干）、 baked、 stewed fruits（蜜饯）、prerved fruits（果脯）
Floral Aroma
ro、violet(紫罗兰)
Vegetable Aroma
green bell pepper、grass、forest floor（湿草）、white pepper、tomato、potato、lavender（薰衣草）、cabbage起尸 、peas、olive（橄榄）、vanilla（香草）
Spice Aroma
Cinnamon、clove（丁香）、black/white pepper、liquorice、juniper
Oak Aroma
Cedar（雪松）、charred wood（烧焦的木头）、resistant是什么意思smoke
Animal Aroma
Leather
Mineral Aroma
Earth、petrol(汽油)、lead pencil（铅笔屑）圣诞节舞蹈
三、口感(taste)
1.Tis wine display a very smooth/hard /supple /creamy palate when I taste it.
2.It has a high/low/medium tannin/acidity/sweetness.
3.The tannin/acidity/sweetness is very/a little strong but feel very comfortable.
4.The acidity is crisp(脆的，新鲜的).
4.The tannin is aggressive and the wine needs ageing.
5..The tannin is strong but very silky/soft.
摘要英文6..It has a masculine /solid structure .
7..To conclude, Overall impression ,this wine is concentrated/flesh/harsh with full chewy in the mou.It is Consistent/in excellent balance，it is a full/round/light/medium- bodied wine with a long /lingering ['liŋɡəriŋ] /short finish/aftertaste.
入门
贵腐甜白：
This wine shows a gold colour .it has a high clarity and medium intensity . The colour is very glossy.
The no is very clean but very fragrant. It has a high intensity tropical fruity aroma like orange、grapefruit、lychee。I can also smell a strong honey aroma with a light petrolic flavor but feel very comfortable.
The wine displays a supple/creamy palate when I tasted it .it is a luscious wine not only with high sweetness ,but also with high acidity ,so this wine is in excellent balance and give me a very comfortable feeling,I think this wine has a good sauternes wine's typicality.
Fragrant(表示丰富的香味)
Forward（直接的味道）
有道翻译器
Roasted aroma
Lead pencil （铅笔芯味）
伦敦奥运火炬Harsh（粗犷）
Firm(坚实)
Chewy（厚实）
Creamy（绵密柔顺）
Flesh（丰满，肉质，饱满浓郁。）
Concentrated（高浓度，指葡萄酒丰富的特点，色泽浓郁，口感强劲，香气多样，很高的成熟度和丰富的单宁造就了这种特点。）
Masculine（刚劲有力，同时具备了架构十足、醇厚强劲的特点。）
Solid（结实，结构好，架构十足）
Silky（柔顺，单宁细腻）
Supple（圆润，柔顺，质地流畅轻盈，通常在年轻时享用。）
Consistent（协调）
Delicate(细致优雅，形容酒复杂但独具特色)
Depth(指酒香复杂浓缩)
