筷子的历史
克莱尔 霍尔特
Having their origins in China, chopsticks are ud in many Asian countries. The first chopsticksweremade fromboneandjade.IntheSpringandAutumnperiod,copperandiron chopstickscame into being.
ChopsticksplayanimportantroleinChinefoodculture.Chopsticksare called"Kuaizi"inChine and were called"Zhu" in ancient times. Chine people havebeen using kuaizi as one of the main tableware for more than 3,000 years.It was recorded in Liji (The Book of Rites) that chopsticks were ud in the ShangDynasty (1600 BC - 1100 BC). It was mentioned in Shiji (the Chine history book)by Sima Qian (about 145 BC) that Zhou, the last king of the Shang Dynasty (around1100 BC), ud ivory chopsticks. Experts believe the history of wood or bamboochopsticks can be dated to about 1,000 years earlier than ivory chopsticks. Bronzechopsticks were invented in the Western Zhou Dynasty (1100 BC - 771 BC). Lacquerchopsticks fromthe Western Han (206 BC - 24 AD) were discovered in Mawangdui,China. Gold and silver chopsticks became popular in the Tang Dynasty (618 - 907).It was believed that silver chopsticks could detect poisons in food.
The History of Chopsticks
Though(虽然)chopsticks are ud in many Asian(亚洲的)countries today,they have their beginnings in China. Chine history says that the Chinehad chopsticks as far back as the Xia Dynasty(朝代). In the Spring andAutumnPeriodcopper(铜)andironchopsticksappeared. WitheHanDynastycamelacquered(上漆)chopsticksfollowedbygoldandsilverchopsticks in later dynasties. Today we have chopsticks made of plastic.The most expensive are made from elephants tusks and hard green stone.筷子的历史
Chopsticksplay an important rolein Chinefoodculture. Chopsticksareapairof small equal-length taperedsticks, which aregenerally believedtohaveoriginatedin ancient China, showingthespecial longstandingcivilization of thenation. They arethetraditional eatingutensilsof China, andarealsowidely udin Japan, Korea, Taiwan, andVietnam.
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Thepiecesof foodweresmall enough that they negatedtheneedfor knivesatthedinner table, andchopsticksbecamestapleutensils. It isalsothought thatConfucius, avegetarian, advidpeoplenot touknivesat thetablebecaukniveswouldremindthem of theslaughterhou.
For westernerswhoareudtotheknifeandfork, tolearn howtouchopsticksisn’t an easy task, but onceyou master them, they aresimpleandconvenient.Nowonder many western scholarspraichopsticksagreat crystallization ofChinewisdom.queue是什么意思
agfa筷子的起源
According to historical evidence, the Chine have ud chopsticks since the time of theShang Dynasty (ca 1766 - 1066 BCE). The first sticks ud as eating utensils were twigs thatthe hungriest eaters ud to scoop food into their mouths. This invention obviously broughtadded convenience to eating as the sticks made it easier to handle steaming hot food. Thesame ingenious idea was undoubtedly conceived in other parts of the world as well, butevidence shows that elwhere spoon-like utensils eventually achie
英语早教
ved greater popularity atthe expen of chopsticks.
筷子流传的原因
The reason why chopsticks became a fixture of the Chine table tting may be the fact thatlocal food is often chopped up into small pieces and only rapidly heated, which makes itespecially suitable for chopsticks. Another more philosophical explanation for the developmentis that the revered philosopher and vegetarianKong Zi, orConfucius, would have hadantipathies towards handling knives at the dinner table. He considered using knives to tear atfood to be a show of barism. According to this theory then, the fact that chopsticks becamethe main eating utensils is evidence that civilized behavior gradually replaced a culture markedby brutish knife toting. Whatever the truth may be, the u of chopsticks spread from China toKorea and Japan around the year
combinations500." And the populations of the three nations have tightlyheld on to their chopsticks ever since.
筷子礼节中国行得通，日本韩国接受不了
新东方影院
宾语补足语>tiger mother
1."7 million cubic meters of wood.Last year, the central government added a five percent tax to disposable chopsticks to helpcurb waste.
All tho thinking about traveling to China should learn to u chopsticks, as knives and forkscan only be found at the classiest of restaurants. Once you get the knack of using them, it mayeven start to em cruel to stick a sharp metallic object like the fork into the mouth.
