freebie marketing雅思阅读答案
雅思阅读文本：
beginwith
In venteenth-century colonial North America, all day-to-day cooking was done in the fireplace. Generally large, fireplaces were planned for cooking as well as for warmth. Tho in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was ud as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire.
Two ledges were built across from each other on the inside of the chimney. On the rested the ends of a "lug pole" from which pots were suspended when cooking. Wood from a freshly cut tree was ud for the lug pole, so it would resist heat, but it had to be replaced frequently becau it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was ud instea
ho ho hod of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from.
Beside the fireplace and built as part of it was the oven. It was made like a small, condary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of "oven wood," consisting of brown maple sticks, was maintained in the oven until its walls were extremely hot. The embers were later removed, bread dough was put into the oven, and the oven was aled shut until the bread was fully baked.
Not all baking was done in a big oven, however. Also ud was an iron "bake kettle," which looked like a stewpot on legs and which had an iron lid. This is said to have worked well when it was placed in the fireplace, surrounded by glowing wood embers, with more embers piled on its lid.
雅思阅读题目：
1. Which of the following aspects of domestic life in colonial North America does the passage
mainly discuss?
(A) methods of baking bread
(B) fireplace cooking
(C) the u of iron kettles in a typical kitchen法语培训班>tesco
烂漫是什么意思 (D) the types of wood ud in preparing meals
2. The author mentions the fireplaces built in the South to illustrate
(A) how the materials ud were similar to the materials ud in northeastern fireplaces
monsoon
(B) that they rved diver functions
(C) that they were usually larger than northeastern fireplaces
(D) how they were safer than northeastern fireplaces
3. The word "scorched" in line 6 is clost in meaning to
(A) burned
(B) cut
(C) enlarged
(D) bent
4. The word "it" in line 6 refers to
(A) the stonework
(B) the fireplace opening发音 英文
(C) the mantel tree
(D) the rising column of heat
bmp 5.According to the passage , how was food usually cooked in a pot in the venteenth century?
(A) By placing the pot directly into the fire
(B) By putting the pot in the oven
(C) By filling the pot with hot water
(D) By hanging the pot on a pole over the fire
6. The word "obtain" in line 12 is clost in meaning to
(A) maintain
(B) reinforce
(C) manufacture
(D) acquire
7. Which of the following is mentioned in paragraph 2 as a disadvantage of using a wooden lug
pole?
(A) It was made of wood not readily available.
(B) It was difficult to move or rotate.
(C) It occasionally broke.
(D) It became too hot to touch.
8. It can be inferred from paragraph 3 that, compared to other firewood, "oven wood" produced
(A) less smoke
(B) more heat
(C) fewer embers
(D) lower flames
9.According to paragraph 3, all of the following were true of a colonial oven EXCEPT:
(A) It was ud to heat the kitchen every day.
(B) It was built as part of the main fireplace.
(C) The smoke it generated went out through the main chimney.
(D) It was heated with maple sticks.
10.According to the passage , which of the following was an advantage of a "bake kettle"?
(A) It did not take up a lot of space in the fireplace.
(B) It did not need to be tightly clod.
(C) It could be ud in addition to or instead of the oven.
(D) It could be ud to cook veral foods at one time.
雅思阅读答案：
家庭的英文 BCACD DCBAA
关于克服困难的作文
雅思阅读文本：
The sculptural legacy that the new United States inherited from its colonial predecessors was far from a rich one, and in fact, in 1776 sculpture as an art form was still in the hands of artisans and craftspeople. Stone carvers engraved their motifs of skulls and crossbones and other religious icons of death into the gray slabs that we still e standing today in old burial grounds. Some skilled craftspeople made intricately carved wooden ornamentations for furniture or architectural decorations, while others caved wooden shop signs and ships' figureheads. Although they often achieved expression and formal excellence in their generally primitive style, they remained artisans
skilled in the craft of carving and constituted a group distinct from what we normally think of as "sculptors" in today's u of the word.
