PROTEIN-BASED DRY-EXPANDED FOOD PRODUCT AND METHOD

更新时间:2023-06-28 12:33:35 阅读: 评论:0

相亲聊天专利名称:PROTEIN-BASED DRY-EXPANDED FOOD
PRODUCT AND METHOD FOR PRODUCING
SAME
发明人:SNAPPE, Jean-Jacques,OLIVIER, Pierre
拜登 特朗普年龄申请号:EP16732489.6
申请日:20160609
公开号:EP3307092A1
婴儿学英语公开日:
20180418
hate less专利内容由知识产权出版社提供
会计师从业资格证考试时间摘要:The invention relates to a dry-expanded food product comprising at least the following ingredients: a food-grade protein concentrate made of animal or plant protein;
a food-grade texturizer lected from the group consisting of plant-derived hydrocolloids and gelling agents, proteolytic additives and the hydrolysis products thereof, and acidifying agents and the salts thereof; and residual water. The invention also relates to a thermally expandable precursor able to shape this dry-expanded food product, as well as the corresponding preparation methods.
申请人:Proteifood S.A.
爸爸的英文地址:Rue Jean Burgers 2 7850 Enghien BE
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国籍:BE
代理机构:Office Kirkpatrick
declan galbraithbring up更多信息请下载全文后查看德福考试

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