away怎么读The Dragon Boat Festival to eat dumplings, this is a traditional custom of the Chine people. Dumplings, also called "zongzi", "drum reed". It has a long history, great variety.
According to records, as early as the spring and autumn period, with wild rice leaf (water bamboo leaf) package millet into horn, called "zongzi"; With bamboo tube meters al roasted, called "tube of reed. Eastern han dynasty last years, in order to plant ash water immersion millet, becau of the water containing alkali, millet rice with wild rice leaf package into quadrangle, cooked, become alkaline reed in guangdong.
Jin dynasty, rice dumplings were formally as the Dragon Boat Festival food. At this time, the raw material except glutinous rice zongzi, add Chine traditional medicine fructus alpiniae oxyphyllae, boiled dumplings called "educational reed. People weeks place "yueyang people remember" records: "the custom of the wild rice leaf wrapped to millet,... cook, thoroughly, on May 5 solstice summer solstice of her, a reed, a millet." Northern and southern dynasties, a reed. Meters doping in an animals flesh, chestnut, jujube, red bean, etc., variety. Zongzi is also ud as a gift.
陷入困境英语
In the tang dynasty, rice dumplings, rice has "Bai Ying jade", the cone, the diamond shape. In Japane literature is recorded "datang rice dumplings. The song dynasty, the existing "candied reed", that is, the fruit into the reed. When the poet su dongpo had "in reed e Yang mei" ver. Then also appeared with rice dumplings into advertising LouTaiTingGe, wooden hors and cattle, explain the song dynasty eating zongzi is very fashionable. Yuan and Ming dynasties, rice dumplings package material has been from wild rice leaf changes to reed leaves, and later appeared in reed leaves package dumplings, additives have appeared, pork, pine nuts, red bean paste, jujube, walnut and so on, variety is more rich and colorful.
Until today, in early may each year, every Chine people will soak glutinous rice, wash reed leaves, zongzi, its breed of design and color is more diver. More than the north from filling the bag thread jujube jujube reed to Beijing; The south has bean paste, fresh meat, ham, egg yolk, etc. Various stuffing, which reprented by zhejiang jiaxing dumplings. The custom of eating zongzi, one thousand years, a fixture in China, and spread to Korea, Japan and southeast Asian countries.
假期用英语怎么说中国人不吃这一套怎么翻译
Her sweet bursa:
volume upChildren admire the perfume pouch will be Dragon Boat Festival, legend has a blast, ward off evil spirits flooding is actually ud for inner head ornament adornment. Sweet bursa, cinnabar, realgar, xiang, outsourcing to wire cloth, fragrance 4 excessive, again the five-color silk string into a rope buckle, for a variety of different shapes, form a ries, variety, and cute.
Hanging moxa calamus:
Minyan said: "the tomb-sweeping day, dragon-boat festival moxa". In the Dragon Boat Festival, people put the moxa and calamus, as one of the important content. Every family cleaning addition, calamus and moxa inrted in the door eyebrow, hanging in the hall. And calamus, folium artemisiae argyi, pomegranate, garlic, dragon boat flower, made human or tiger, called ai, dresd fitch; Made a wreath, accessories, beautiful fragrance, the woman rushed to wear, to drive dyntery.
my man
Ai, and masters, mugwort. The stems and leaves contain volatile oils. Its strange fragrance, can drive flies, ants, purify the air. On traditional Chine medicine to medicine, rational qi, warming uterus, expelling dampness function. Moxa leaf processing into "moxa", is one of the important medicinal moxibustion treatment.
Calamus is aquatic perennial herbaceous plants, it also contains volatile balmy oil, narrow blade is refreshing:, JianGu hysteresis, incticidal sterilization drug elimination.
Visible, the ancients inrted moxa and calamus is has a role in dia prevention. "Health day" in the Dragon Boat Festival is also a tradition since ancient times, people in this day cleaning the yard, hanging YiZhi, dangerous calamus, sprinkles realgar water, drink realgar wine, conrving IP turbidity, prevention of sterilization. The activities also reflect the fine tradition of the Chine nation. Uphill herbalism, the Dragon Boat Festival is China's national common customs.
初二英语试题
端午节吃粽子，这是中国人民的又一传统习俗。粽子，又叫“角黍”、“筒粽”。其由来已久，花样繁多。
据记载，早在春秋时期，用菰叶(茭白叶)包黍米成牛角状，称“角黍”;用竹筒装米密封烤熟，称“筒粽”。东汉末年，以草木灰水浸泡黍米，因水中含碱，用菰叶包黍米成四角形，煮熟，成为广东碱水粽。
晋代，粽子被正式定为端午节食品。这时，包粽子的原料除糯米外，还添加中药益智仁，煮熟的粽子称“益智粽”。 时人周处《岳阳风土记》记载：“俗以菰叶裹黍米，……煮之，合烂熟，于五月五日至夏至啖之，一名粽，一名黍。”南北朝时期，出现杂粽。米中掺杂禽兽肉、板栗、红枣、赤豆等，品种增多。粽子还用作交往的礼品。
到了唐代，粽子的用米，已“白莹如玉”，其形状出现锥形、菱形。日本文献中就记载有“大唐粽子”。宋朝时，已有“蜜饯粽”，即果品入粽。诗人苏东坡有“时于粽里见杨梅”的诗句。这时还出现用粽子堆成楼台亭阁、木车牛马作的广告，说明宋代吃粽子已很时尚。元、明时期，粽子的包裹料已从菰叶变革为箬叶，后来又出现用芦苇叶包的粽子，附加料已出现豆沙、猪肉、松子仁、枣子、胡桃等等，品种更加丰富多彩。高二英语试题
一直到今天，每年五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。从馅料看，北方多包小枣的北京枣粽;南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，
2002年世界杯主题曲
dch其中以浙江嘉兴粽子为代表。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。
佩香囊：
端午节小孩佩香囊，传说有避邪驱瘟之意，实际是用于襟头点缀装饰。香囊内有朱砂、雄黄、香药，外包以丝布，清香四溢，再以五色丝线弦扣成索，作各种不同形状，结成一串，形形色色，玲珑可爱。
悬艾叶菖蒲：
民谚说：“清明插柳，端午插艾”。在端午节，人们把插艾和菖蒲作为重要内容之一。家家都洒扫庭除，以菖蒲、艾条插于门眉，悬于堂中。并用菖蒲、艾叶、榴花、蒜头、龙船花，制成人形或虎形，称为艾人、艾虎;制成花环、佩饰，美丽芬芳，妇人争相佩戴，用以驱瘴。
