Welcome to Banquet
宴会厅欢迎您
Training Manual
培训手册
boyfriend
The Buddy System
伙伴制度
The Buddy system has been t in place to work in with the Banquet Training Manual (BQTTM). The Buddy will be roistered the same shifts as the new employee and liai with the shift leader as to how they progress.
这个伙伴体系是与宴会厅的员工手册相配套的，伙伴会和新员工一起工作，并把新员工的学习进程汇报给上级领导。
Responsibility of a buddy is to make sure the new employee understands procedures of Banquet and how to follow standards t in place as outlined in the BQTTM.
对于一个伙伴的责任来说，是要确保新员工明白宴会厅的操作程序并能按照宴会厅的培训手册中的大纲规定的标准实际操作。
The outcome of this training manual will ensure that the new employee is competent in all areas of the department. A clear understanding will be established firstly, of Back of Hou procedures before they venture into rvice. This will create a professional and positive outlook by all.
这个培训手册的目的是确保新员工能胜任部门的所有工作。员工实际服务之前会很清楚的了解餐厅的程序，这将给大家创造一个专业的、积极的工作环境。
Your Buddy is ______________
你的伙伴是
翻译在线 拍照
Manual Outline
手册目录
Job Description
工作职责
STAR Care Service Program
喜达屋关爱服务
Basic Knowledge for New Employees
宴会厅新员工需掌握的基本知识
*Western Service 西餐服务
complicated heart
1. Menu & Description 自助餐菜单知识
accost2. Table Top Setting, Station Set up and Pantry Set up 过去式练习桌面摆台，整理边柜和备餐间
3. Service Procedure 服务程序
*Chine Service中餐服务
falling out
1. Menu & Description 中餐菜单知识
2. Table Top Setting, Station Set up and Pantry Set up 桌面摆台，整理边柜和备餐间
3. Service Procedure 服务程序
*Meeting and Coffee Break Service会议服务
1. Varieties of meeting t up
各种会议的台型
2. Service Sequence for Meeting
自考论坛
会议服务程序
3. Banquet Tables
宴会桌子
4. Mi en place for coffee break
咖啡台布置所需餐具
Beverage 饮料单
Beverage List 饮料单
Job Description
工作职责
SUMMARY OF POSITIONS:
职责说明
To provide 5 Star hospitality food and beverage rvice, throughout the Banquet, maximizing guest’s experience, using Starwood Cares.
运用ramsaSTAR(喜达屋关爱宾客服务计划)来体现五星级的餐饮服务，使客人能在宴会厅得到最佳的感受。
SCOPE
大纲
To ensure guest satisfaction by providing excellent food and beverage rvice, kua
in a friendly, competent and professional manner. Promoting a fun work environment
and being a team player. The employee will also have a chance to multi- skill in other F&B outlets.
优秀的餐饮服务必须具备友善、自信与专业的水准从而向客人提供满意的服务。创造愉快的工作环境，融入集体并成为集体的一员，员工也可以有机会去餐饮部其他部门学习更多的技能。
Upon completion of training, the employees will be empowered to resolve guest’s issues,
in accordance with the STAR standards, before approaching the Shift Leader for assistance.
完成培训后，即使在没有领导的协助下，也能运用喜达屋关爱宾客服务计划来解决客人的问题。
OBJECTIVES AND ACOUNTABILITY:
目标与重要事宜
1. Learning and following Standards and Specification’s of the outlets/bar.
学习并运用餐厅和酒吧的基本知识。
2. Providing feedback to Shift Leader on ways of enhancing rvice delivery and rvice process.
向领班提供反馈从而来提高服务水准。
3. A major objective of this position will be to achieve a level to be empowered to handle special requests from outlet guests.
本职位的一项主要任务是运用所学的知识和所负担的职责处理客人的特殊要求。
SUPERVISION EXERCISED:
None
SUPERVISION RECEIVED:
Report directly to F&B Attendant Grade 2 and the Shift Leader
直接向二级服务员和领班汇报。
RESPONSIBILITY AND AUTHORITY
责任和授权
1. Demonstrate STAR Standards at all times to guests and fellow employees.
每时每刻都要对客人和同事表现出喜达屋宾客关爱服务标准。
2. Become familiar with Restaurant/Bar Standards and Procedures and follow them accordingly.
逐步熟悉餐厅/酒吧的服务标准和程序，并且依照那些标准操作。
3. Knowledge of individual menu items including basic ingredients and method of preparation.
掌握菜单中每一道菜的知识，包括基本原料和制作方法。
4. Basic Food & Beverage terminology.
掌握餐饮的专用词语。
5. Knowledge of Food & Beverage equipment.
掌握餐饮器具。
6. Knowledge of Food and Beverage items and prices.
testreport掌握食品和饮料品种和价格。
