宫保鸡丁 英文

宫保鸡丁KungPao

Chickendices

主料:鸡脯肉400克,黄瓜

100克,熟花生100克

Mainingredients:400

gramsChickenbreast,

100gramsCucumber,100

gramscookedpeanuts

辅料：葱,花椒

Accessories:Onion,

Chineredpepper

调料：糖,水淀粉,盐,料酒,

生抽,醋

Seasonings:Sugar,

waterstarch,Salt,

cookingwine,lightSoy

sauce,vinegar

制作步骤

Productionsteps

1.鸡胸肉切丁，放生抽、

盐、料酒码味，用水淀粉

拌匀

echicken

breast,putSoysauce,

salt,cookingwine,mix

waterstarchwell

.2.黄瓜切丁、葱要切成

小段，干辣椒剪去两头，

去除辣椒籽

.cumber,

cutonionintosmall

gments,cutdried

chillitwoendsoff,

removethepeppereds

.3.在小碗中调入酱油、

醋、盐、白砂糖和料酒，

混合均匀制成调味料汁

.sauce,

vinegar,salt,white

sugarandricewineIn

asmallbowl,mixwell

madetheasoning

juice

.4.锅中留底油，烧热后

将花椒和干辣椒放入，用

小火煸炸出香味，随后放

入大葱段

.aoilin

wok,putpepperanddry

chiliinafterfrying

hot,lowheatandstir-

friedoutfragrance,

thenaddshallot

ctions

.5.放入鸡丁，放1汤匙

料酒，炒到鸡肉变色

.ckendices,

put1tablespoon

cookingwineinwok,

stirfrytillthe

chickendiscoloration.

.6.最后调入料汁，再放

入黄瓜丁、熟花生米，翻

炒均匀，水淀粉勾芡，即

可

.yaddinto

asoningsauce,add

thecucumberdices,

cookedpeanuts,stir

fryevenly,thicken

waterstarch,rve.