用英语介绍中国菜的原料和做法的
ShreddedPorkwithGreenPeppers
Ingredients:
300grams(0.66lb)porktenderloin
100grams(0.22lb)greenpeppers
5grams(5/6tsp)salt
1gram(1/4tsp)MSG
10grams(2tsp)mixtureofcornstarchandwater
100grams(7tbsp)cookingoil
1eggwhite
10grams(2tsp)cookingwine
25grams(11/2tbsp)water
Directions:
meatintoshreds6cm(2.4inches)longand0.3cm
(0.12inch)1g(1/6tsp)ofsalt
eggwhiteanddry
greenpeppersintoshredsof
similarsizetothemeat.
eoilto110-135ºC(230-275ºF)andstir-frythepork
tanddrainofftheoil.
25g(12/3tbsp)ofoilinthewokandstir-frythe
shreddedpork,
cookingwine,salt,MSGandwater,andbringtoboilingpoint.
Putinthemixtureofcornstarchandwatertothickenthesauce.
Takeoutandrve.
Features:he
peppersareinvitinglygreen.
Taste:Theshreddedporkistenderandthegreenpeppers
hissaltytotherighttaste.
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