weila

川菜的味型（TheflavorofSichuancuisine）

China's"fourcuisine"ofSichuancuisine,uniqueflavor,known

asthe"onedishahundreddishessubway",

Sichuancuisinehascrosdthea,spreadtoallcountries,

ntroducetheflavorofSichuancuisine

tothereaders.

ThemaincharacteristicsofSichuanflavorisdiver,as

peopleoftensay"hundreddishessubway",butalsohighlight

theacid,spicyflavorandetc..ThebasicflavorofSichuan

(single)issimilarwithothercuisine,just10"Sichuan

famous"abookcontainingsaid:"sweetsaltyandcrispspicy

bittertastedelicious,ten,thisistheauthenticsichuan."

ThespecialtyofSichuancuisineliesintheskillfuluof

twoormorethantwosinglecondimentstomakeacompound

condimentwithdifferentcharacteristicsanddifferences.

Homemadetastetype,withwatercress,Chilioil,salt,soy

sauce,sugar,ginger,garlic,cookingwineblendforthepeople

ofSichuan"HomeFurnishingoften",

characteristicisxianxianweila,widelyudinhome,a

cucumber,SauteedTofu,HomeStyleDoublecookedporkslices

andhotdishes.

Smelltaste,withsalt,soysauce,pepper,same,Chilioil,

sameoil,monosodiumglutamate,sugar,JiangSuan,wineand

otherspicestoblendthetasteandtone,bothfreshandsweet

andspicysweetsaltyacid,soasto"smell"ed

forchicken,fish,meat,peanutandwalnutasrawmaterialssuch

asmodulationofthecolddish,SpecialFlavoredShredded

Chicken,smell,smellsmellofpeanutcrispfish,walnuttc..

KungPaoflavortype,withchili,pepper,salt,MSG,cooking

wine,sugar,vinegar,onion,wineblend,spicy,salty,slightly

sweetaftertaste,udforhotandcolddishes,suchasKung

PaoChicken,miyahowaistblockspicyporkdiceswithroasted

peanuts,etc..

Thesmokeflavor,withstraw,cypress,tea,camphorleaves,

peanutshellandsawdustassmokedsmokedmaterial,makingmeat

dishes,saltyfreshmellow,uniqueflavor,suchasvegetables,

beef,smokedducksmokedsmokedribtc..

Orangeflavortype,

ischaracterizedbysweetorangepeel,spicy,thickand

peel,salt,soysauce,vinegar,pepper,

driedpepper,ginger,onions,sugarFestival,Chilioil,same

oil,monosodiumglutamate,fermentedglutinousricejuiceand

tionshouldpayattentiontotheamount

oforangepeelshouldnotbetoomuch,toomuchaftertastewith

ndfermentedglutinousricejuicethisflavor

isonlyinordertoincreatheamountofflavor,withslightly

geof

applicationispoultry,livestock,meatasrawmaterialsdishes.

Suchasorangechicken,Tangerine-FlavoredBeef,tangerine

rabbitetc..

Spicyflavor,pepper,chili,Sichuanbean,ginger,onions,

garlic,salt,MSG,cookingwineanditsmodulation

characteristics,spicyanddelicious,

emphasisisonthespicyandhotfeaturesofSichuancuisine.

uroupian,

SlicedFishinHotChiliOil,MapoTofu,SauteofBeefwithHot

Pepperwireetc..Chongqinghotpotisoneofthebranches.

Mashedgarlicflavor,garlic,salt,monosodiumglutamate,

pepper,nflavorinthedishoutstanding

lictastestrong,refreshingand

garlicmashedgarliccucumber,

therearealsoaddchilioil,pepperoil,sugar,vinegarmake

mashedgarlicspicyflavor,suchasSlicedBoiledPorkwith

GarlicSauceetc..

Saltyflavor,ginger,garlic,salt,monosodiumglutamate,

pepper,sameoil,ginalflavorofthe

boltbacon,friedmeatandgarlic.

Fishflavor,pepper,ginger,Sichuanbean,garlic,salt,MSG,

sugar,vinegar,avorfragrance,

Sichuanisthereprentativedishes,meattastedelicious

-FlavoredShreddedPork,Fish-Flavored

Eggplantetc.

Sweetandsourflavor,whitesugar,vinegar,ginger,cooking

wine,pepper,monosodiumglutamate,onion,nt

drymoisture,'saverypopulardish

hisSweetandSourSpareRibs,sweet

andsourfishsuchaswillow,asweetandsourfish,hot,sweet

andsourfilletofpork.

Pastespicytype,Sichuansalt,dryredpepper,pepper,soy

sauce,vinegar,sugar,ginger,onions,garlic,monosodium

glutamate,hitelotus,

soybeansproutsandotherspicyincenisthefocusof

icy

incen,isthedrychilipeppersbakedinthepan,makingit

liFestival

can'tbedone,

Orexcessivecookingwillaffecttheproductionofspicy

fragrance,sopayspecialattentionto.

Pepperflavortype,aflavorwhichisudonthecolddish.

Itscharacteristicsarepepper,hemp,spicy,saltyandfresh

deofSichuansalt,Chinepricklyash,green

onion,soysauce,vinegar,monosodiumglutamateandsameoil

Lycheeflavor,whitesugar,vinegar,ginger,cookingwine,

pepper,monosodiumglutamate,onion,flavor

andsweetandsourflavoralmost,butsweetandsourflavor,

partialacid,,sweetscented

osmanthusmeat,litchi,slicedmeatandsoon.

Soysauceflavor,NagawaZu,cookingwine,pepper,MSG,ginger,

tedblackbeanfragrance,steamedfishwith

blackbeansauce,FriedPorkSliceswithSaltedPepperetc.

Dryfriedflavor,Sichuanbean,ginger,garlic,onions,cooking

wine,soysauce,Chilioil,fatmeat,er,drynets

etc.

Chilioilflavor,specialChilioilandsoysauce,sugar,MSG,

vinegar,

characteristicsofChilioilflavortypeforsaltyspicyflavor,

redskin,yellowsilk,silk

earChilioilChilioiltripebeam,bambooshootsChilioiletc..

Theutilitymodelissuitablefordishessuchaschicken,duck,

pig,oxandotherdomesticanimals,meatandtripe,tongue,

heartandotherdomesticorgans

Thisisthehotpepperflavor,commonlyudflavor,with

fragranthempandsalty,withsalt,pepper,MSGandmodulation.

Whenmodulation,mustfrythesalttodrythewater,pound

extremelyfinepowder;theChinepricklyashmustroast

fragrant,portionofpepper

andsaltpreparedby2:1,thesystemisnowud,shouldnot

geofapplicationischicken,pig,fishand

aoji,suchassalt

andpepper,saltandpepper,saltandpeppersaltandpepper

porkhockfishrolltc..

Fiveflavor,spicyflavortype"spiced"areusuallykaempferol,

anied,clove,fennel,licorice,cardamom,cinnamon,Shatou,

oldcaoguo,pepperetc..Theflavoroftheflavorissalty,hot

ulationmethodisthe

spicesalt,cookingwine,ginger,onionandwaterintobrine,

ations:dishesmadefrom

animalmeatandpoultry,domesticoffal,anddishesmadefrom

beef,braidribswithspices,

fivefragrantspiceddriedbeancurd,spicedBanjiu,spiced

peanuts,spicedeels,SpicedSmokedFishetc..

y,here

isasimpleexplanationofthe24flavors.(Note:thefollowing

isSichuancuisine,notChongqing,Sichuan,Sichuancuisine)

Homeflavor-mainingredients:Pixianwatercress,salt,soy

ories:redbean,pepper,cookingwine,monosodium

glutamate,andfermentedblackbeansauce.

Fishflavor-mainingredients:pickledpeppers,salt,soy

sauce,sugar,vinegar,ginger,garlic,onions.

Spicy:Ingredients:pepper,pepper,salt,MSG,cookingwine

(spicychili,Pixianbean,availableChilioilpepper,chili

powder,pepperpowder,peppercanendinstead).Ingredients:

sugar,fermentedglutinousricejuice,fermentedblackbean,

fivespicepowder,sameoil.

Smell:salt,soysauce,Chilioil,pepperpowder,same,sugar,

vinegar,cookedsame,sameoil,monosodiumglutamate.

Accessories:gingerrice,garlicrice,choppedgreenonion.

Pepper,hempflavor-salt,pepper,onionleaves,soysauce,

coldchickensoup,monosodiumglutamate,

peppersalt,onionleavescutvelvet.

Hotandsourtaste,salt,vinegar,pepper,MSG,cookingwine

(colddishwithbeansauceinsteadofChilioilorpepper)

Andspicy-salt,dryredpepper,pepper,soysauce,sugar,

vinegar,ginger,onions,garlic,monosodiumglutamate,cooking

nessisproducedbyfryingdriedchillies.

Chilioilflavor-soysauce,sugar,monosodiumglutamate,

ories:vinegar,mashedgarlic,sameoil.

Saltyflavor-salt,monosodiumglutamate,orsoysauce,sugar,

sameoil,orginger,salt,pepper.

Mashedgarlicflavor-redsauce,mashedgarlic,sameoil,

MSGcopy,Chilioil.

Gingerflavor-salt,gingerjuice,soysauce,vinegar,same

ories:Pixianwatercress,chilioil.

Sesameflavor,same,sameoil,salt,MSG,chickensoup.

Ingredients:soysauce,Chilioil.

Thesamepowderwithsameoil.

Sauceflavor-salt,soysauce,sauce,MSG,sameoil.

Ingredients:whitesugar,pepper,gingerandscallion.

Thesmokesmell--madeofstraw,cypress,tea,camphorleaves,

peanutshell,ricehusk,sawdustsmoked.

Lycheeflavor-salt,vinegar,sugar,soysauce,monosodium

glutamate,cookingwine,ginger,garlic,ories:

bubblepeppers,watercress,sameoil.

FiveFlavor--lectionofthreeNai,anied,clove,cumin,

licorice,cardamom,cinnamon,Shatou,oldcaoguo,pepper

modulation.

Fragrantflavor,fragrantjuiceorglutinousrice,salt,MSG,

ients:pepperorpepper,rocksugar,ginger

andscallion.

ories:

salt,soysauce,monosodiumglutamate,ginger,scallion,

garlic.

ories:edible

esnce,candiedfruit,fruitjuice,driednuts.

Orangepeelflavor-peel,salt,soysauce,vinegar,pepper,

driedpepper,ginger,onion,sugar,Chilioil,sameoil,

monosodiumglutamate,fermentedglutinousricejuice.

Mustardflavor-salt,vinegar,soysauce,mustard,monosodium

glutamate,sameoil.

Saltysweetsalt,sugar,pepper,ories:

ginger,onions,pepper,sugar,sugar,fivespicepowder,

fermentedglutinousricejuice,chickenoil.

Saltandpepperflavor-salt,pepper.

Tomatoflavor,salt,tomatosauce,sugar,vinegar,ginger,

onionandgarlic.