lunch

午餐准则

Tipsforlunch

午餐时间30分钟;

Thelunchbreakis30minutes;

餐厅每个工作日12：00~13：00期间提供午餐;

CanteenOfferLunchduring12:00---13:00everyworkingday;

就餐时，请遵守公共秩序，排队领餐;

Obrvepublicorder,queuingwhenbroughtmeal;

员工在领取午餐时要本人进行领餐登记;

Pleamakemealregistrationbyyourlfwhenyoutakingmeal;

员工本人领取本人的一份套餐（菜、饭/馒头、水果、酸奶、等各一份）

Pleagetyourlfonlyonepackage(Dish,Rice/Steamedbread,Fruit,Yogurt,etc)

不浪费主食和汤自取适量

Takerightamountstaplefoodandsouptoavoidwastingfood;

员工领餐后,就座用餐;

Pleatakeaattohavelunchaftergottenmeal;

员工不得在餐厅占座;

Donotsaveatsforothersincateen;

文明就餐,不做影响他人就餐的事情;

KeepCivilizationduringlunchandnotinfluenceotherpartners;

在餐厅内不大声喧哗，不追逐打闹，不吸烟;

Pleamakenoloud,nochasing,nosmokingincateen.

员工用完餐后将餐椅推回餐桌座位下面;

Pleaputchairbackundertheatafterlunch;

员工用餐后把剩余残物放到指定容器内;

Pleaputtheremainingresidueintothedesignatedcontainer.

垃圾放到指定垃圾桶;

Pleaputthegarbagetocertaintrashcanafterlunch.

提倡使用公司发放的环保餐具;

Advocateyoutouthecompanyissuedenvironmentalprotectiontableware.

维持餐厅卫生，不随地吐痰，不乱扔垃圾;

Pleawellmaintaincateenhealth,nospitting,nolittering

爱护餐厅的设施，设备及餐具.

Pleatakecareofcateenfacilities,equipmentandutensils.

正确使用餐厅的设施，设备及餐具,属人为损坏照价赔偿;

Pleaufacilities,equipmentandutensilscorrectly,beliableforartificialdamage

尊重配餐工作人员并配合其工作;

Plearespectcateringstaffandcooperatewiththeirwork;

就餐反馈请直接提交人事行政部门.

SubmityourfeedbackdirectlytoHR&AdminDepartment.