2022年12月28日发(作者：本科是什么意思 )Sauce ginger oil salt sugar
米线 rice flour noodles
cilantro = coriander leaf = Chine parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽叶，香菜叶，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎叶
basil 罗勒，紫苏
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香叶，月桂叶
oregano = wild marjoram = pot marjoram 牛至
romary 迷迭香
romary 欧芹
sage 鼠尾草，洋紫苏，茜紫
savory 香薄荷
thyme 百里香
tarragon 龙嵩, 龙嵩叶
fenugreek leaves = holba = methi leaves 葫芦巴
vanilla 香草，香子兰
horradish 山葵，辣根（青芥辣的原料）
cardamom = cardamon = green cardamom 小豆蔻
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill ed = dilled 莳萝籽，土茴香、野小茴，
fennel ed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard eds 芥菜籽
poppy eds 婴粟籽
saffron 藏红花
same eds; benne eds = goma 芝麻，胡麻籽，白芝麻
black same eds 黑芝麻
star ani = ani = whole ani = Chine star ani = Chine ani 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = ani pepper = brown peppercorn = Chine aromatic pepper = Chine pepper = flower pepper = sancho = Japane pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白胡椒
black pepper = black peppercorns 黑胡椒
Chine five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉
coar salt = coarly-ground salt = coar-grain salt = gros l 粗盐
fine salt = finely-ground salt = fine-grain salt = fin l 细盐
a salt = bay salt 海盐
iodized salt 加碘盐
table salt = cooking salt = granular salt 餐桌盐
Chine sugar = Chine rock sugar = rock sugar 冰糖
dark brown sugar 红糖
fructo = granulated fructo = fruit sugar = levulo 果糖
granulated sugar = sugar = white sugar = sucro = refined sugar = table sugar 砂糖
malt sugar = malto = genuine malto 麦芽糖
maple sugar = maple sprinkles 枫糖
beet sugar 细白糖，棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖浆
maple syrup 枫蜜, 糖枫汁
orgeat = orzata = almond syrup 杏仁糖浆
ginger juice 姜汁
garlic juice 蒜汁
ro esnce 玫瑰香精
Chine chives = gow choy = garlic chives = ku chai 小香葱，细香葱
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chine onion = stone leek = cibol 青葱，大葱
ramps = ramp = wild leek = Tennese truffle
野韭菜
spring onion 春葱（有大葱头的葱）
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜
ginger = Siame ginger 山奈，高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黄姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜
butter 黄油
caul fat 网膜脂, 网油，花油
lard = pork lard 猪油
margarine = oleomargarine 人造黄油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油，牛油
canola oil = rapeed oil = lear oil 菜籽油，油菜油
hot chili oil；chili oil 辣椒油
mustard oil 芥末油
olive oil 橄榄油
palm oil = dende oil 棕榈油
peanut oil 花生油
safflower oil 红花油
vegetable oil；salad oil 植物油，色拉油
same oil 芝麻油，麻油，香油
soybean oil 豆油
sunflower oil 葵花籽油
bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chine chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒酱，四川豆瓣酱
plum sauce = Chine duck sauce = Chine plum sauce = duck sauce 甜面酱
fish sauce = fish gravy 鱼露
hoisin sauce 海鲜沙司，海鲜酱
Japane soy sauce = shoyu 日本酱油，清酱油
shrimp paste 虾酱
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韩国烤肉酱
oyster sauce 蚝油
X.O. sauce = X.O. chili sauce X.O酱
ketchup = catsup = (in Australia) tomato sauce 调味番茄酱
tomato paste = (in Britain) tomato puree 番茄酱（仅含番茄泥和盐）
mustard 芥末酱
wasabi = wasabe = Japane horradish 青芥辣，绿芥末
horradish = chrain = horradish relish = horradish sauce = prepared horradish 辣根沙司
aioli = garlic mayonnai 蒜泥蛋黄酱
mayonnai 蛋黄酱
apple butter 苹果酱
apricot jam 杏酱
blueberry jam 蓝莓酱
lekvar 梅子酱
maraschino cherry 醉樱桃，酒浸樱桃
marmalade 橘子酱
cornichon 酸黄瓜，醋渍小黄瓜
snow pickle = red-in-snow 雪里蕻
salted cabbage = winter pickle 压白菜，柞白菜
prerved Sichuan kohlrabi 榨菜
pickled mustard cabbage 酸腌菜，酸菜
rice paper = spring roll wrappers = Vietname rice paper = banh trang wrappers 春卷皮
baking powder 发酵粉，泡打粉
baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小苏打
active dry yeast = dry yeast 干酵母
